Water Grill South Coast Plaza is seeking an experienced and dynamic Executive Chef passionate about seafood and dedicated to culinary excellence. The role involves leading the kitchen operations, including ordering, troubleshooting, and developing the kitchen staff, while maintaining high-quality products and kitchen systems. The successful candidate will be a key member of the leadership team, partnering with the General Manager to ensure the financial well-being of the back of the house. The company offers a competitive salary, benefits, and opportunities for professional growth.

Executive Chef/Chef

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Good Times Billiards, a pool hall in Lakewood, CA, is seeking a Cook Lead to join their team. The role involves using a deep fryer and grill to cook short orders, maintaining kitchen cleanliness, using a POS to take orders, coordinating food and kitchenware orders, and assisting in the development of menu items. The ideal candidate will have a passion for food, strong leadership qualities, and the ability to thrive in a fast-paced environment.

Cook Lead

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Executive Sous Chef at 555 East is responsible for leading the kitchen operations, including ordering, troubleshooting, and developing the kitchen staff. This role involves maintaining high-quality products, kitchen systems, and financial well-being of the back of the house. The position offers a competitive salary, benefits, and opportunities for professional development within a stable company with a proven track record.

Executive Sous Chef

As the Corporate Executive Chef at Flik Hospitality Group, you will be responsible for planning, implementing, and supporting new food concepts or programs for Flik accounts within an assigned territory. This role involves research, testing, development, documentation, training, implementation, monitoring, evaluation, and adjustment of innovative new dishes, concepts, and food programs. You will also play a key role in new facility design and roll-out, menu creation, cost reduction, and maintaining culinary standards.

CORPORATE EXECUTIVE CHEF

The Executive Sous Chef at Water Grill South Coast Plaza is a key leadership role responsible for overseeing kitchen operations, including ordering, troubleshooting, and developing kitchen staff. This position involves maintaining high-quality products, kitchen systems, and financial well-being, while also embodying the company's standards of excellence and hospitality. The role offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a stable company.

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As a Kitchen Leader at Sprinkles, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while working quickly. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

Kitchen Leader

The Lead Cook at The Long Beach Convention and Entertainment Center is responsible for preparing food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment while maintaining organizational abilities and safety procedures. The Lead Cook will work as part of a team, follow safety procedures, and maintain a high threshold for heat in a kitchen environment.

Lead Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Kia America - Irvine

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Culinary Lead Jobs in Fullerton, CA Hiring Now

Executive Chef/Chef

Kitchen Team Member/Cook

Cook Lead

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

(USA) Prepared Food Lead

Executive Sous Chef

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

CORPORATE EXECUTIVE CHEF

Executive Sous Chef

R&d Chef

Kitchen Team Member/Cook

PT Dietary Cook

Kitchen Leader - BOH

Lead Cook

Lead Cook - Kia America - Irvine