The R&D Chef at Lee Kum Kee is responsible for new concept and flavor development of products that align with the brand and strategic priorities. This role involves applying culinary trends, techniques, and food sciences to create innovative products, working closely with R&D function groups, and maintaining a clean and organized R&D kitchen. The position requires travel for customer presentations, trade shows, and product launches.

R&D Chef

Butler Hospitality is seeking an Executive Chef to manage kitchen staff and resolve kitchen issues swiftly. The role involves overseeing the delivery of food supplies, preparing special dishes, and supervising overall kitchen operations during dinner service. The ideal candidate will ensure high-quality, cost-effective dishes are delivered promptly, while also being creative, service-oriented, and level-headed.

Executive Chef-Los Angeles, CA

Executive Chef

The Executive Sous Chef at Santa Anita Park is responsible for overseeing all operations in the kitchen and utility areas, working closely with the Executive Chef. This role involves teaching and guiding kitchen employees to produce quality, cost-efficient meals while upholding strict standards and health codes, managing inventory, and ensuring the kitchen operates efficiently with little to no supervision.

Executive Sous Chef

UCLA Health's Santa Monica Hospital is seeking a full-time Assistant Culinary Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. The position requires a valid ServSafe Food Protection Manager Certification, a minimum of 1 year of food service experience, and strong computer skills.

Assistant Culinary Manager

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

Culinary Lead

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

The Director of Culinary Operations at The Hunter Group Associates is a leadership role focused on the culinary operations of a growing restaurant group near San Francisco. This position involves overseeing the operations of 6 concepts, with plans to expand to 9 by the end of the year. The company is well-financed and aims to grow significantly, offering great growth opportunities, benefits, and profit sharing.

Director of Culinary Operations

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and apply new ingredients and flavors relevant to restaurant menus, customer demographics, and food cultures. This role involves maintaining awareness of trends, analyzing competitor products, working closely with R&D function groups to create and commercialize new initiatives, and supporting activities related to food shows and customer presentations. Travel is required for customer presentations, trade shows, and product launches.

R&d Chef

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

As an Executive Sous Chef with Levy at Parkside Market/Downtown Disney, the primary responsibility is to execute cuisine that exceeds guest expectations, provide strong leadership, and deliver cost goals while living the company vision and values. The role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

As the Executive Chef at Flik Independent School Dining, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

EXECUTIVE CHEF - FISD - PASADENA, CA

The Senior Executive Chef at ARAMARK is responsible for supervising kitchen personnel, coordinating all culinary activities, and ensuring consistent quality and safety standards. This role involves training kitchen staff, estimating food consumption, developing recipes, and maintaining equipment and sanitation. The position offers a salary range of $78,000 to $105,000, depending on various factors including skills, experience, and market conditions.

Senior Executive Chef

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