This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The position requires a passion for sustainability and a desire to join a growing business.

TRAVELING CHEF MANAGER

Traveling Chef Manager

The Dining Services Manager at Country Meadows of Northampton Assoc assists the Director of Dining Services by delegating duties to the dining team, ensuring efficient, timely, and friendly service to all residents and co-workers. This role involves maintaining team spirit within the kitchen, managing the kitchen in the absence of the Director, and adjusting schedules as necessary. The position offers a set schedule with no late nights, including every other weekend and holiday off.

Dining Services Manager

Sodexo is seeking a Chef Manager to oversee the daily operations for the cafe at the Northampton County Government Center and support operations at Gracedale County Home in Easton and Nazareth, Pennsylvania, respectively. This role involves overseeing food production, cooking daily, supervising one other employee, and ensuring high-quality food service and client relationships. The position offers a range of benefits, including paid time off, medical insurance, and opportunities for personal growth.

Chef Manager

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Anthony's Coal Fired Pizza is seeking a Kitchen Team Member to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

As a Kitchen Leader at Chipotle, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

Phoebe Ministries is seeking Culinary Technicians to join their team at a long-term care facility in Allentown, PA. The role involves preparing and serving meals to order for residents, maintaining a clean and sanitary work environment, and following food safety regulatory guidelines. The position offers flexible options for scheduling, including part-time and per diem positions, and comes with a comprehensive benefits package.

Culinary Technician

The Culinary Supervisor at ArtsQuest, under the Levy Sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

CULINARY SUPERVISOR- ArtsQuest

Culinary Supervisor

The Greater Valley YMCA is seeking a Food Service Manager for their Bethlehem location. This part-time role involves assisting in the daily operations of food service, preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate will contribute to the YMCA's mission of strengthening communities through youth development, healthy living, and social responsibility.

Food Service Manager

Aramark's Step Up to Leadership (S2L) Paid Internship Program is designed for motivated college underclassmen and rising seniors eager to gain valuable business skills and leadership experience. The program offers a 10-12-week paid experience, career readiness training, direct engagement with peers, mentors, and managers, and a structured career path for potential full-time placement post-graduation.

S2L Program 2025- Culinary Intern-Air Products

Culinary Intern

Smashburger in Allentown, PA is seeking enthusiastic and energetic individuals to join our team as full-time Kitchen Line Cooks / Preps. This role involves preparing ingredients, cooking, and maintaining cleanliness to ensure high-quality food. We offer competitive pay, benefits, and opportunities for career growth in a fun and supportive environment.

Kitchen Line Cook/Prep

Kitchen Line Cook / Prep

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

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Culinary Manager Jobs in Allentown, PA Hiring Now

TRAVELING CHEF MANAGER

Dining Services Manager

Chef Manager

EXECUTIVE CHEF

Kitchen Team Member/Cook

Kitchen Team Member - $500 Sign On Bonus

Kitchen Leader

Culinary Technician

Kitchen Team Member/Cook

CULINARY SUPERVISOR- ArtsQuest

Food Service Manager

S2L Program 2025- Culinary Intern-Air Products

Kitchen Line Cook/Prep

Kitchen Leader

Restaurant Management Opportunities