The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1683)

Service and Kitchen Team Associate

The Catering Assistant at Flik Hospitality Group is responsible for monitoring activities to ensure conformance with Company, government, and accrediting agency standards and regulations. This role involves managing a team of 10 hourly associates, producing Banquet Event Orders, assisting with catering set-ups, and expediting. The position emphasizes optimal customer service and client satisfaction, cost-effective management, and adherence to health, safety, and sanitation guidelines.

CATERING ASSISTANT

Catering Assistant

The Kitchen Team Member at Arby's is responsible for maintaining a fast speed of service, especially during rush times, serving up great looking product with pride, and ensuring the cleanliness of their station. This role involves responding to guest questions and concerns, following all restaurant safety and security procedures, and being willing to be cross-trained for all restaurant duties.

Kitchen Team Member

The Kitchen Prep Person at Arby's is responsible for maintaining a fast speed of service, especially during rush times, serving up great looking product with pride, cleaning their station thoroughly before, during, and after each shift, responding to guest questions and concerns, and following all restaurant safety and security procedures. This role may involve being cross-trained for all restaurant duties.

Kitchen Prep Person

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Specialty Chef at The Ritz-Carlton Tysons Corner is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Erickson Living is seeking a Sous Chef to join the team at Greenspring Village, a continuing care retirement community in Fairfax County, Virginia. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for great food, teamwork, and culinary experience to the table, contributing to the Signature Dining program's commitment to scratch cooking and chef-inspired culinary creations.

Sous Chef - FT $2,000 Sign on Bonus

Sous Chef

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

Erickson Living is seeking a team and service-oriented Dining Associate/Dietary Aide to provide exceptional service to residents and guests at Greenspring Village. This role involves the overall efficiency of the dining room and pantry, ensuring the flow of the restaurant, assisting with meal preparation and clean-up, and maintaining front of the house and kitchen sanitation. The position offers a competitive hourly rate, benefits, and opportunities for education and career advancement.

Dining Associate/Dietary Aide - PT & FT

Dining Associate/Dietary Aide

The Sous Chef at ServiceSource assists in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. They oversee the activities of the kitchen staff, monitor food production and presentation, and ensure adherence to recipes and portion sizes. The role also involves maintaining cleanliness and organization in the kitchen areas, placing food and supply orders, and potentially assisting in hiring and training employees.

As a Food Equipment Technician at Wegmans, you will be responsible for repairing and performing preventative maintenance on all food production equipment in our supermarkets. This role involves solving complex problems daily, continually learning and developing new skills, and working for a growing and dynamic company with endless opportunities for advancement. You will also oversee, follow through, and coordinate with external equipment contractors/vendors as necessary.

Food Equipment Technician

As a Sous Chef at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, leading a team engaged in food preparation and service, and ensuring a safe working environment and productivity among your team. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Restaurant Service and Kitchen Team (1408)

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Culinary Services Assistant Jobs in MANASSAS, VA Hiring Now

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (1683)

CATERING ASSISTANT

Kitchen Team Member

Kitchen Prep Person

Kitchen Team Member/Cook

Specialty Chef

Sous Chef - FT $2,000 Sign on Bonus

SOUS CHEF (FULL TIME)

Chef de Cuisine

Dining Associate/Dietary Aide - PT & FT

Sous Chef

Food Equipment Technician

Sous Chef

Restaurant Service and Kitchen Team (1408)