Eurest is seeking a growth-minded Chef Manager for a business dining account in Boca Raton, FL. The role involves full culinary management of the food service operation, including inventory, ordering, receiving, P&L accountability, and menu development. The ideal candidate will have a strong financial background, proficiency in Excel, and a passion for sustainability. This position offers a rewarding career with limitless opportunities within Compass Group, North America's leading provider of business and industry dining services.

CHEF MANAGER - BOCA RESORT

Chef Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2464)

Service and Kitchen Team Associate

The Culinary Specialist at ARAMARK's Ft. Lauderdale Health and Rehab facility is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Ft. Lauderdale Health and Rehab

Culinary Specialist

The Culinary Operations Support Manager at NexDine is responsible for providing support to the culinary operations department. This role involves a variety of tasks including but not limited to managing inventory, overseeing food quality, and ensuring compliance with health and safety standards. The position is based in Fort Lauderdale, FL, and offers a unique opportunity to contribute to the success of the culinary operations department.

Culinary Operations Support Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

Patient Dining Associates at Morrison Healthcare work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring meals comply with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This position involves interaction with patients, nursing staff, and the culinary team to manage tray tickets, follow infection control policies, and assist dietitians as needed.

PATIENT DINING ASSOCIATE (FULL TIME AND PART TIME)

Patient Dining Associate

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community through Panda Cares. No experience is required as training will be provided. Full-time associates are eligible for benefits such as medical and dental insurance, 401K with company match, and paid training.

Restaurant Service and Kitchen Team (3745)

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Culinary Specialist at Wilton Manors Health & Rehabilitation is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aides - Wilton Manors Health & Rehabilitation

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

A Kitchen Staff Member at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other crew and managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Kitchen Staff Member Starting at $13-$14/hr and up

Kitchen Staff Member

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service Assistant at HCA Florida Woodmont Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to the units, and delivery of patient meal trays into patients' rooms. This role ensures all tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related policies and procedures, providing the highest level of customer service at all times.

Food Service Assistant

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

The Restaurant Chef at The Ritz-Carlton Fort Lauderdale is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions such as menus, purchasing, and food preparation. The chef coordinates with the team to improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Restaurant Chef

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Culinary Services Associate Jobs in Coral Springs, FL Hiring Now

CHEF MANAGER - BOCA RESORT

Restaurant Service and Kitchen Team (2464)

Culinary Specialist - Ft. Lauderdale Health and Rehab

Culinary Operations Support Manager

Kitchen Manager

PATIENT DINING ASSOCIATE (FULL TIME AND PART TIME)

Restaurant Service and Kitchen Team (3745)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Dietary Aides - Wilton Manors Health & Rehabilitation

Sous Chef

Kitchen Staff Member Starting at $13-$14/hr and up

Remote Cooks Helper - Milne Point

Food Service Assistant

Catering Services Worker

Sous Chef