The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Entry Level Line Cook

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards. Full-time and part-time positions are available, with schedules including Monday through Friday, hours varying, and rotating weekends.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Executive Chef at Crescent Hotels and Resorts is responsible for developing unique menus, collaborating on pricing, staying current on industry trends, maintaining kitchen standards, managing inventory, hiring and training staff, and ensuring high-quality meal preparation and delivery. This role involves a blend of creative culinary skills, business acumen, and leadership to oversee all aspects of the kitchen operations.

Executive Chef

As a Production Cook at Aramark, you will be responsible for bringing recipes to life by cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Production Cook - Aramark @ FORD Product Development Center Cook

Production Cook

As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

The Kitchen Helper at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. Responsibilities include placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The role emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper

As the Sous Chef at Morrison Living, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality culinary experiences and community engagement through dining.

Sous Chef

Elior North America is seeking an experienced cook to join the kitchen staff at their Detroit, MI location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Slows Bar BQ, an award-winning barbecue business based in Detroit, is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. The role involves managing a team of cooks to achieve daily goals while maintaining a clean and organized workspace, developing standard operating procedures, managing inventory and food costs, and ensuring adherence to health and safety regulations.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

COOK (FULL TIME and PART TIME)

Slows Bar BQ and Slows To Go are seeking experienced Line Cooks to join their culinary teams. The role involves executing customer orders efficiently, ensuring high-quality food consistency, and maintaining kitchen cleanliness and sanitation. This position is ideal for eager and experienced professionals looking to be part of a team serving some of the best food in Michigan.

Experienced Cooks

Experienced Cook

Erickson Living is seeking a Sous Chef for Fox Run Village, a continuing care retirement community in Novi, Michigan. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for food, teamwork, and culinary experience to the Signature Dining program, which embraces scratch cooking and chef-inspired culinary creations.

Sous Chef - Full Time with Benefits!

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Culinary Services Cook Jobs in Auburn Hills, MI Hiring Now

Kitchen Manager

Cook

Entry Level Line Cook

GRILL COOK (FULL TIME AND PART TIME)

Executive Chef

Production Cook - Aramark @ FORD Product Development Center Cook

Cook

Restaurant Chef

Kitchen Helper

Sous Chef

Cook

Kitchen Manager

COOK (FULL TIME and PART TIME)

Experienced Cooks

Sous Chef - Full Time with Benefits!