As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning Shift

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Executive Chef at Morrison Living is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the delivery of show quality food through personal involvement in task performance. This role involves recruiting, training, and food preparation, while also focusing on continuous improvement in resident, employee, and client satisfaction, as well as financial performance.

Executive Chef - CENTENNIAL, CO

Executive Chef

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

Balfour at Riverfront Park, a luxury senior living community in downtown Denver, is seeking a Line Cook to join their team. The role involves preparing and cooking food according to production plans and standardized recipes, serving food in an attractive manner, and assisting in cleaning and storage duties. The position offers a full continuum of care, signature amenities, and professional development opportunities in a work environment focused on integrity, respect, and customer service.

Line Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires kitchen prep experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

The Supervisor, Kitchen at Catholic Charities of the Archdiocese of Denver oversees kitchen staff and volunteers, implements program objectives, and ensures compliance with food safety and sanitation standards. This role involves menu creation, inventory management, and supervisory responsibilities, including hiring, training, and disciplining employees. The position supports the organization's mission to extend the healing ministry of Jesus Christ to the poor and those in need.

Supervisor, Kitchen

The PM Cook at The Original, located inside The Rally Hotel at McGregor Square, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a mix of playfulness and expertise, with a focus on creating a nostalgic collection of comforts, classics, and curiosities with a modern twist. The position requires a minimum of one year of food service or related work experience.

PM Cook

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant and room service. This role involves ensuring a quality, consistent product, supervising human resources, maintaining a safe work environment, and controlling labor and food costs.

Kachina Kitchen Supervisor

Kitchen Supervisor

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a blend of customer service, event management, and physical work to ensure a successful event experience.

Catering Services Worker- Empower Field

Catering Services Worker

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service. This role ensures a quality, consistent product is produced in a safe, sanitary work environment, conforms to all standards and regulations, and achieves profitable, competitive, quality products. The position also involves supervising human resources, maintaining kitchen cleanliness, and controlling labor and food costs.

CAVA is seeking a Grill Cook to join their fast-growing culinary brand, dedicated to fresh, Mediterranean-inspired cuisine. The role involves preparing top-quality food in an open kitchen, maintaining food quality and consistency, and ensuring guest satisfaction through exceptional service. CAVA offers a clear career path with continuous training and development, along with a competitive benefits package.

Grill Cook

The Kitchen Team Member role at Chick-fil-A offers more than just a job; it's an opportunity to gain life experience and develop valuable business skills. This position involves working directly with an independent Operator in a fast-paced, friendly environment, with flexible hours, competitive pay, and a closed Sunday policy to allow for personal time. No experience is necessary as training will be provided.

Kitchen Team Member

As a Grill Cook at CAVA, you will be responsible for creating an exceptional experience for every guest by preparing top quality food in our open kitchens. This role involves observing food safety, sanitation, and quality procedures, following recipes to maintain food quality and consistency, and maintaining a clean and organized workstation. You will also be involved in restocking cook stations, standing and/or walking for an entire shift, and potentially cross-training across the restaurant to ensure rapid growth.

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Culinary Services Cook Jobs in Lone Tree, CO Hiring Now

Cook - Morning Shift

Designer (Cabinets) - REMOTE

Executive Chef - CENTENNIAL, CO

Production Cook

Line Cook

COOK (FULL TIME)

Supervisor, Kitchen

PM Cook

Kachina Kitchen Supervisor

Cook I

Catering Services Worker- Empower Field

Kachina Kitchen Supervisor

Grill Cook

Kitchen Team Member

Grill Cook