The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a hands-on approach to ensure the success of daily kitchen operations. This includes recruiting, training, and food preparation, showcasing culinary talents through high-quality food presentation, and developing and empowering onsite staff. The role focuses on improving resident, employee, and client satisfaction while maximizing financial performance through budget and cost management, and adhering to safety and sanitation standards.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

Phoebe Ministries is seeking Culinary Technicians to join their team at a long-term care facility in Allentown, PA. The role involves preparing and serving meals to order for residents, maintaining a clean and sanitary work environment, and following food safety regulatory guidelines. The position offers flexible options for scheduling, including part-time and per diem positions, and comes with a comprehensive benefits package.

Culinary Technician

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

As a Sous Chef at Morrison Living, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of culinary excellence and hospitality.

SOUS CHEF

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Aramark's Step Up to Leadership (S2L) Paid Internship Program is designed for motivated college underclassmen and rising seniors eager to gain valuable business skills and leadership experience. The program offers a 10-12-week paid experience, career readiness training, direct engagement with peers, mentors, and managers, and a structured career path for potential full-time placement post-graduation.

S2L Program 2025- Culinary Intern-Air Products

Culinary Intern

Belle Terrace is seeking a full-time Dietary Aide/Cook to join their team. The role involves a variety of tasks including janitorial duties, food and beverage delivery, and maintaining kitchen cleanliness. No previous experience is required as training will be provided. Dietary/Kitchen experience is preferred.

Dietary Aide/Cook

Phoebe Ministries is seeking a part-time Dining Utility Aide with long-term care experience to join our Dining Services team at our Allentown campus. This role involves washing and sanitizing kitchen equipment, maintaining cleanliness, and assisting with meal service. The position requires weekend and holiday availability and offers a supportive work environment with competitive pay and benefits.

Dining Utility Aide

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Culinary Aide Jobs in MACUNGIE, PA Hiring Now

Culinary Professional

Executive Chef

Sous Chef

Kitchen Team Member/Cook

Executive Chef

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Kitchen Manager

Culinary Technician

EXECUTIVE CHEF

SOUS CHEF

Remote Cooks Helper - Milne Point

S2L Program 2025- Culinary Intern-Air Products

Dietary Aide/Cook

Dining Utility Aide