Join the ASC Team as a culinary aide, where you will contribute to ensuring our residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

Join the team at Maple Park Village as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Aramark Healthcare+ is seeking a Chef Manager for IU Health North in Carmel, IN. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager -   IU Health North Hospital FNS

Chef Manager

Join the American Senior Communities team as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Cooks/Dietary Aides at Summit Place West, an assisted living facility in Indianapolis, Indiana, play a crucial role in providing exceptional food service to residents. They are responsible for preparing and serving food in accordance with established standards and policies, ensuring the cleanliness and safety of the kitchen, and coordinating with other departments to meet dietary needs. This role is crucial for maintaining the health and well-being of residents through quality food service.

Cook/Dietary Aide

The Culinary Steward at Gainbridge Fieldhouse is responsible for maintaining kitchen work areas and equipment in a clean and orderly condition. This role involves a variety of tasks including sweeping and mopping floors, operating large electric machines, washing worktables and food prep surfaces, segregating and removing trash, washing dishes and equipment, and assisting with banquet table and front of the house set up as requested.

Culinary Steward at Gainbridge Fieldhosue

Culinary Steward

The Culinary Manager at Rosewalk Assisted Living is responsible for the overall management of the culinary department, ensuring the provision of nourishing, attractive, well-balanced meals that meet the daily nutritional needs of each resident. This role involves supervising culinary servers and cooks, ensuring customer satisfaction through resident engagement, and adhering to laws, regulations, and nutritional standards.

Culinary Manager Assisted Living

Culinary Manager

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As a Chef at Eurest, you will ensure client and customer service satisfaction by providing culinary resources and support. This role involves managing the department's scheduling, discipline, and hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF

Chef

Eagle Care LLC is seeking a full-time Culinary Aide to partner with culinary leaders to meet the needs of residents and provide a positive dining experience. The role involves assisting in the preparation and portioning of meal items according to the menu and resident diet requirements, setting up trays and carts for service, and maintaining a clean and sanitary work environment.

Culinary Aide - CULIN069540

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

Executive Chef

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

Dietary Cooks at Crownpointe of Carmel are responsible for preparing food in accordance with current standards and the facility's policies to ensure quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen, processing diet changes, and coordinating with other departments to provide exceptional care to residents.

Dietary Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Culinary Supervisor at ASM Global's Fishers Event Center is responsible for overseeing all culinary operations, including ordering, receiving, and preparing food items, maintaining food costs and budget goals, and ensuring kitchen equipment cleanliness and maintenance. This part-time role also involves supervising kitchen and stewarding staff, coordinating with the Kitchen and Warehouse Teams, and acting as the Kitchen's representative in the absence of the Executive Chef and Sous Chef.

Culinary Supervisor (Part-Time)

Culinary Supervisor

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Culinary Aide Jobs in Zionsville, IN Hiring Now

Culinary Aide

Culinary Aide

Chef Manager - IU Health North Hospital FNS

Culinary Aide

Cook/Dietary Aide

Culinary Steward at Gainbridge Fieldhosue

Culinary Manager Assisted Living

Chef de Cuisine

CHEF

Culinary Aide - CULIN069540

Executive Chef

Executive Chef

Dietary Cook

Designer (Cabinets) - REMOTE

Culinary Supervisor (Part-Time)