As a Sous Chef at Wegmans Food Markets, you will lead the kitchen staff by example, educating and sharing knowledge to ensure food is prepared and presented with consistency. You will prioritize tasks to maintain the integrity of fresh offerings, ensure compliance with food safety and safety guidelines, and work closely with restaurant leadership to drive efficient operations and sales. This role is ideal for a dynamic leader with a passion for culinary creativity and expertise.

Restaurant Sushi Chef

Sous Chef

The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

Wegmans is seeking a Lead Cook to lead guests on a culinary adventure in an immersive and entertaining atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, and ensuring efficient kitchen operations. The position offers competitive pay, a variety of benefits, and flexibility in scheduling to balance work and life.

Wegmans Full Time Cook

Lead Cook

As a Line Cook at Wegmans Food Markets, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves handling a variety of tasks, preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, a variety of benefits, and opportunities for growth and education.

Line Cook - $19 - $19.50 hour

Line Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

JobsRUs.com is seeking to hire a Cook for our client in Summit NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $20.50 per hour.

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

A Chef is needed for a school food service program in the Belleville, NJ area, focusing on creating and executing menus that adhere to school nutrition guidelines. The role involves cooking, food preparation, ordering, inventory management, and catering. The position requires a culinary background and degree, with K-12 experience preferred. ServSafe certification is a plus. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

CAVA is seeking a Culinary Lead responsible for food quality and safety in their fast-casual restaurants. The role involves leading and developing the grill and prep teams, managing opening or closing duties, and learning food and beverage management skills. The ideal candidate will foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism, and will be provided with continuous training and development opportunities.

Culinary Lead

As a Chef-In-Training at Bridgewater Restaurant, you will work in a team-focused kitchen environment, learning various aspects of restaurant operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical tasks in the kitchen.

Chef In Training, Bridgewater Restaurant Team

Chef-In-Training

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

JobsRUs.com is seeking to hire a Cook for our client in Summit, NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361722

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

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Culinary Chef Jobs in Summit, NJ Hiring Now

Restaurant Sushi Chef

Kitchen Manager

Wegmans Full Time Cook

Line Cook - $19 - $19.50 hour

System Corporate Chef

Cook

Cook

Chef

Chef needed for School Food Service

Kitchen Prep Cook

Culinary Lead

Chef In Training, Bridgewater Restaurant Team

Cook - Full-Time

Cook : 361722

Culinary Lead