The Cook I at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook I

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

The Enchanted Waffles & Elixirs is seeking a part-time Culinary Specialist to join their team as a Mixologist and Waffle-ologist for various events and festivals in Austin, TX. The role involves crafting and serving a variety of beverages and waffles, developing custom cocktail and elixir menus, and maintaining a clean and organized workspace. The ideal candidate will have a minimum of 3 years of culinary experience, a passion for plant-based or adaptogen-infused foods and beverages, and strong customer service skills.

Culinary Specialist

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Omni Hotels & Resorts is seeking a Pastry Cook 1 for the new Barton Creek Resort & Spa. This role involves leading a shift's team, preparing all hot/cold food items, ensuring consistency and quality production, and maintaining kitchen sanitation. The ideal candidate will have a passion for hospitality, creating amazing customer experiences, and working in a structured environment.

Pastry Cook 1

Delaware North Travel and Hospitality is seeking a full-time or part-time Line Cook to join our team at Austin Bergstrom Airport in Austin, Texas. The role involves preparing dishes according to recipes and chef specifications, setting up and operating kitchen equipment, and ensuring cleanliness and organization. This position offers a unique opportunity to interact with people from around the world while developing hospitality skills.

Line Cook, Austin Bergstrom Airport

Line Cook

As a Cook at Chicken Express Lakeway, you will be essential to ensuring guests always enjoy high-quality meals just the way they like them. Your responsibilities include cooking, maintaining cleanliness in your area, and adjusting quickly to meet the demands of the day. This role values positivity, enthusiasm, willingness to learn, teamwork, and respect for both guests and team members.

Cook

The Culinary Supervisor at Thompson Austin - 5th and Brazos is responsible for overseeing the kitchen operation to produce a consistent, quality product that meets and exceeds guests' needs. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The supervisor will also assist in monitoring payroll costs and overtime, demonstrating culinary education, basic cost control understanding, communication, leadership, and computer skills.

Culinary Supervisor

The Culinary Supervisor at Hyatt is responsible for overseeing kitchen operations to produce a consistent, quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a basic understanding of kitchen operations, culinary education, basic cost control understanding, leadership skills, and computer skills.

The Cook II at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

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Culinary Cook 1 Jobs in Cedar Park, TX Hiring Now

Cook I

Cook II

Cook I

Cook II

Cook I

Cook II

Cook I

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Pastry Cook 1

Line Cook, Austin Bergstrom Airport

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