SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Cook at State Farm Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - State Farm Arena

Culinary Cook

Premier Academy is seeking an experienced cook to join our team, responsible for preparing and serving nutritious meals to students aged 1-5 years. The ideal candidate will have great energy, be a team player, and maintain high standards of food quality and safety.

Cook - Childcare Center

The Cook at The Phoenix at Johnson Ferry is responsible for all food preparation to ensure that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards, and maintaining cleanliness and hygiene standards.

Part-time cook position at Jonesboro Assisted Living Center, LLC, offering competitive wages and an excellent benefits package. The role involves preparing patient plates according to instructions, assisting in meal preparation and portioning, employing proper food handling techniques, and maintaining cleanliness in the kitchen and dishwashing area. The position requires a high school diploma or equivalent knowledge, with experience in dietary services preferred.

Viva Senior Living is seeking a skilled and experienced Cook to join the team at Hope Memory Care in Fayetteville, GA. The Cook will be responsible for preparing and cooking meals according to the restaurant's recipes and specifications, ensuring all meals are prepared in a timely manner, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals.

Join the culinary team at Preserve Life Corp as a vitality cook, where you'll not only prepare healthy meals but also assist with various kitchen duties. This role offers a comprehensive and exciting culinary experience, including reporting malfunctioning kitchen equipment, unpacking and organizing deliveries, and being a strong team player. The cook plays a pivotal role in presenting and communicating Preserve's vision, values, and offerings.

COOK

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a preference for weekend availability, and includes benefits such as weekly pay, parking, and opportunities for internal employee referral bonuses.

COOK (FULL TIME)

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Superica Dunwoody is seeking a Cook to join their team, responsible for using precise culinary technique and exact measurements to produce high-quality food and ensure exceptional guest experiences. The role involves maintaining the integrity of the recipe and kitchen cleanliness while working in a fast-paced environment. The Cook will also be part of a dynamic, innovative, and heartfelt team.

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

The Food Service Cook at Clarkston First Baptist Academy is responsible for preparing and serving meals and snacks to center children and staff, maintaining kitchen cleanliness and safety, and ensuring compliance with nutritional guidelines and food restrictions. This role involves planning menus, maintaining inventory, and adhering to state licensing requirements for kitchen hygiene and safety.

Early Childhood - Food Service Cook 7am-1:30pm

Food Service Cook

Sanford Estates, a premier independent living community for active seniors in Roswell, is seeking a full-time P.M. Cook. The role involves preparing nutritious, appetizing, and attractive meals, working as part of a team in the kitchen, and ensuring smooth, efficient, and safe kitchen operations. The ideal candidate will have a passion for improving the lives of others, possess excellent customer service skills, and have experience in institutional or full-service restaurant cooking.

Cook (Full-Time + Benefits)

Dunwoody Place Personal Care Home is seeking a Cook to join their team, offering a range of perks and benefits including flexible scheduling, competitive benefits, and opportunities for career development. The role involves food preparation, knowledge of ingredients, recipes, and equipment for dining facilities, with a preference for candidates with relevant experience. The position emphasizes a commitment to serving seniors with kindness, integrity, and teamwork.

The Cook at HEI Hotels and Resorts, specifically for The Whitley, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, rotating food containers, and maintaining kitchen equipment. The position offers opportunities for cross-training, promotional opportunities, and tuition reimbursement, making it an ideal role for individuals looking to grow their career in the hospitality industry.

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Culinary Cook Jobs in Atlanta, GA Hiring Now

Atlanta Hiring Event

System Corporate Chef

Culinary Cook - State Farm Arena

Cook - Childcare Center

Cook

Cook

Cook

COOK

COOK (FULL TIME)

HEAD CHEF

SUPERICA COOK - UP TO $24/hr. (Dunwoody)

Early Childhood - Food Service Cook 7am-1:30pm

Cook (Full-Time + Benefits)

Cook

Cook