The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Pastry Cook at Omni Hotels' The Homestead is responsible for providing properly cooked and presented food in various outlets, commissary, or banquet production. This role involves a vast experience in specialty cakes, desserts, wedding cakes, and chocolate sculptures, as well as assisting with the Bakery. The position requires knowledge of ordering products, maintaining food cost, and ensuring the highest quality and appearance of all foods sent from the kitchen.

Pastry Cook

The Chef de Cuisine at Omni Hotels' The Homestead is responsible for providing technical and administrative assistance to the Executive Chef, ensuring the efficient and effective operation of the kitchen and food production outlets. This role involves a variety of tasks including menu planning, cost control, staff management, and ensuring high standards of kitchen cleanliness and food quality. The Chef de Cuisine plays a crucial role in maintaining the high level of service and hospitality expected at The Homestead.

Fine Dining Chef De Cuisine

Chef de Cuisine

The Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and excellent customer service. This position is ideal for individuals who thrive in a fast-paced environment, enjoy working in a team, and are committed to maintaining a clean and safe dining experience for guests. The role includes a variety of tasks such as greeting guests, processing payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items.

LewisGale Hospital Alleghany is seeking a Cook to join their team. The role involves preparing, seasoning, and cooking a variety of food items while maintaining a clean and sanitary work area. The ideal candidate will adhere to HACCP/food safety guidelines, utilize proper equipment to produce standard recipes, and foster a culture of commitment to the HCA vision, mission, and values. This position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

The Sous Chef at The Omni Homestead is responsible for the efficient and effective running of the associate cafeteria, kitchen, and food production. This role involves advising the Executive Chef on kitchen matters, managing employees across culinary, serving, and stewarding areas, and ensuring high standards of cleanliness and hygiene. The Sous Chef also plays a key role in supervising employees, including hiring, training, and performance evaluation.

Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Omni Hotels and Resorts Externship, also known as the Omni Cares Internship, is a paid opportunity for culinary students to gain hands-on, real-world experience in a mentored environment at The Omni Homestead. This program is designed to enhance students' cooking skills and techniques, broaden their view of the food service industry, and expose them to the skills and knowledge of industry professionals.

Omni Cares Internship| Culinary | Fall 2024

Culinary Intern

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Kitchen Prep at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an excellent opportunity for individuals looking to start a career in the food service industry.

Kitchen Prep

The Cook Level 1 at Omni Hotels is responsible for providing properly cooked and presented food in any outlet, commissary, or banquet production. This role involves safety precautions, preparing food items according to standard recipes, controlling the proper storage of food, and ensuring all equipment is clean and in working condition. The position offers a dynamic work environment, comprehensive training, and the opportunity to work in a resort that boasts Southern hospitality and a variety of activities.

Cook 1: Lead Cook FT

Cook Level 1

The Crew Member: Kitchen / Food Service at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Crew Member: Kitchen / Food Service

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Culinary Cook Jobs in Clifton Forge, VA Hiring Now

Cook

COOK

Designer (Cabinets) - REMOTE

Pastry Cook

Fine Dining Chef De Cuisine

Cook

Cook

Sous Chef

Remote Cooks Helper - Milne Point

Omni Cares Internship| Culinary | Fall 2024

Regional Executive Chef - West Region

Kitchen Prep

Cook 1: Lead Cook FT

Crew Member: Kitchen / Food Service