The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Morrison Living is hiring full-time Cooks to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required, making it an opportunity for individuals passionate about hospitality and culinary excellence.

COOK (FULL TIME)

Join the culinary team at Lake Pointe Village as a full-time Cook, focusing on preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This role involves following recipes, cooking meals that meet residents' nutritional needs, leading kitchen staff, and ensuring a clean food service work area.

Cook - COOK0070623

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Charleys Cook

Join the ASC Team as a culinary aide, contributing to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This full-time position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, cleaning, and storage.

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety. This position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, tray assembling, cleaning, and storage of supplies and equipment.

The Cook position at Columbus Regional Hospital is a key role within the Food and Nutritional Care department, playing a crucial part in supporting patient, employee, and community health. This dynamic team is responsible for serving approximately 450,000 meals each year, emphasizing the importance of maintaining high standards in food safety and quality. The role offers a comprehensive benefits package, including shift differentials and premium pay, alongside a competitive hourly base rate.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the delivery of the ultimate food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring to life the vision of the founders through a variety of menu items. You will work in a fast-paced environment, contributing to the success of the team and the brand.

Heart of House - Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Culinary Specialists at Magnolia Health Systems are responsible for preparing food in accordance with federal, state, and local standards, the facility's policies, and as directed by the Director of Food Service and/or Assistant Director of Food Service. They ensure quality food service by maintaining cleanliness and safety in the department, processing diet changes, and coordinating with other departments as necessary.

Cook - Culinary Specialist

Culinary Specialist

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Culinary Cook Jobs in Seymour, IN Hiring Now

Cook

COOK (FULL TIME)

Cook - COOK0070623

Charleys Cook

Culinary Aide

Designer (Cabinets) - REMOTE

Cook

Cook

Cook

Cook

Heart of House - Cook

Cook

Cook

Remote Cooks Helper - Milne Point

Cook - Culinary Specialist