The Registered Dietitian at Bon Secours Regional Medical Center Lorain in Lorain, OH, guides patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. This part-time role involves completing nutritional assessments, providing education on nutritional needs, documenting patient care in medical records, and managing therapeutic diets and supplements. The position requires a proactive, service-oriented individual with strong interpersonal and communication skills.

Healthcare Dietitian

Registered Dietitian

Healthcare Services Group, Inc. is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in long-term care facilities, offering a flexible schedule with weekday hours. This role involves providing clinical nutrition expertise through nutritional assessments, documentation, nutritional counseling, and collaborating with the dining department. The position offers a supportive environment with benefits including CEU reimbursement, PTO, health insurance, and more.

Our Gourmet Chefs at Market District are responsible for all aspects of Central Kitchen/Market District operations, including food preparation, quality, merchandising, customer service, and food safety standards. They also play a key role in maintaining and increasing food education for associates and customers, as well as promoting profitability and future growth.

Gourmet Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

Healthcare Services Group (HCSG) is hiring a Diet Technician to provide nutrition care for patients/residents in accordance with federal, state, and local standards. This role involves working under the supervision of a Registered Dietitian, providing education on nutrition, conducting resident interviews, data collection, and ensuring quality nutritional services. The position offers a comprehensive health coverage, paid holidays and vacation, employee stock purchase plan, and more.

Diet Technician

Healthcare Services Group (HCSG) is hiring a Diet Technician to provide nutrition care for patients/residents in accordance with federal, state, and local standards. This role involves working under the supervision of a Registered Dietitian, providing education on nutrition, conducting resident interviews, data collection, and ensuring quality nutritional services. The position offers a comprehensive health coverage, paid holidays and vacation, ESPP availability, and more.

Cityview Healthcare & Rehabilitation, a Certus Healthcare Management Community, is seeking a Culinary Director with a focus on kitchen management in a long-term care or rehabilitation setting. This role is ideal for a current supervisor in a kitchen management role looking to advance into a Director of Culinary position. The position offers a negotiable starting salary, a comprehensive benefits package, and a supportive work environment.

Culinary Director

As the Nutrition Room Manager for Formula and Human Milk at Morrison Healthcare, you will oversee the successful operation of Food & Nutrition Services, focusing on centralized formula and human milk services. This role involves oversight and management of teams responsible for preparing, labeling, storing, and delivering formulas and human milk for infants, pediatric, and adult patient populations. The position is located in an acute care setting in Cleveland, OH, and offers an exciting opportunity for an energetic individual in a fast-paced and innovative environment.

DIETITIAN/NUTRITION ROOM MANAGER- CLEVELAND, OH

Dietitian/Nutrition Room Manager

The Dietary Supervisor at Hospice of the Western Reserve is responsible for overseeing the daily operations of assigned dietary services, including patient meal services, cafe services, food and snack vending, and coffee services. This role involves supervising teams consisting of cooks and dietary aides, ensuring compliance with health department and regulatory standards, and providing staff support in alignment with agency initiatives.

Dietary Supervisor - Westlake/Medina

Dietary Supervisor

Morrison Healthcare is seeking a part-time/PRN Clinical Dietitian for a remote position. The role involves providing medical nutrition therapy, including nutrition assessment, diet modification, nutrition education, and intervention for the patient population. The position requires compliance with all regulatory standards and the company's diet and clinical nutrition policies and procedures manuals. Training and mentoring of patient services staff and interns is also part of the role.

PART TIME AND PRN DIETITIAN -REMOTE

Clinical Dietitian

Join Cleveland Clinic Lutheran Hospital as a Registered Dietitian, providing world-class healthcare to patients. This role involves individualized medical nutrition therapy, education, and counseling to patients, implementing nutritional care plans, and supporting the dietetic internship program. The position offers the opportunity to work with a diverse patient population and contribute to the hospital's mission of providing exceptional healthcare.

Cecelia Health is seeking passionate Registered Dietitians to join their innovative virtual specialty medical practice. The role involves providing intensive nutrition counseling and weight management education to improve health outcomes for participants. This part-time, independent contractor position offers a flexible schedule, remote work, and the opportunity to be part of a company redefining specialty care delivery.

Telehealth Registered Dietitian

CommuniCare is hiring Part Time Dietary Aides for Copley Healthcare Center in Copley, OH. This role involves ensuring that residents' food service needs are met in a timely, accurate, and compassionate manner, including food preparation, serving and delivering food, and cleaning dining areas. The position offers competitive wages, PTO, and a comprehensive benefits package for full-time employees.

Dietary Aide, Part Time

Dietary Aide

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor

The Senior Chef, Culinary Innovation at Nestlé's Research & Development Center is responsible for leading cooking, cuisine, and the promotion of culinary mastership at the NDC Solon, OH. This role involves identifying and translating global cuisine and culinary developments to support Nestlé's R&D priorities, leading strategic initiatives in culinary excellence, and inspiring and developing culinary-inspired ideas and prototypes. The position requires a blend of culinary mastery, strategic thinking, and collaboration across the Nestlé Chef Network and R&D community.

Sr. Chef, Culinary Innovation

Senior Chef, Culinary Innovation

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Culinary Diet Technician Jobs in PARMA, OH Hiring Now

Healthcare Dietitian

Registered Dietitian

Gourmet Chef

Culinary Services Manager

Diet Technician

Diet Technician

Culinary Director

DIETITIAN/NUTRITION ROOM MANAGER- CLEVELAND, OH

Dietary Supervisor - Westlake/Medina

PART TIME AND PRN DIETITIAN -REMOTE

Registered Dietitian

Telehealth Registered Dietitian

Dietary Aide, Part Time

Culinary Supervisor

Sr. Chef, Culinary Innovation