The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Eurest is seeking a growth-minded Chef Manager for our expanding business. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a strong background in culinary management, particularly in contract foodservice, fine dining, or restaurant settings.

Chef Manager

The Executive Sous Chef at Ocean Casino Resort is responsible for the execution of all menus for assigned area of operation, under the direction of the Executive Chef. This role involves participating in the design of innovative menus, ensuring quality, temperature, portion, and presentation standards, and maintaining compliance with health and safety standards. The position requires a blend of culinary management experience, leadership skills, and creativity to deliver exceptional dining experiences.

Executive Sous Chef

The Culinary Supervisor at Margaritaville Restaurants is responsible for maintaining a high degree of guest and staff member satisfaction while assisting with the day-to-day operation of the kitchen. This role involves supervising kitchen activities, ensuring the highest quality products reach guests, conducting training for new staff, and maintaining food quality standards. The position offers competitive wages, benefits, and opportunities for career advancement in a fun and escapist work environment.

Culinary Supervisor

The temporary part-time Head Cook at Lotus Learning Group will be responsible for providing breakfast and lunch daily for students at a Regional Day School in Egg Harbor Twp, Atlantic County, NJ. This role involves completing necessary paperwork, working with a team of staff, and adhering to the program's regulations. The position offers a positive work environment and requires a self-starter who can work independently and possess strong attention to detail.

Temporary Cook for a small Regional Day School

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Director of Food & Nutrition Services at Morrison Healthcare, you will oversee day-to-day operations for an acute care hospital dining account with 200 licensed patient beds. This role involves managing a team of 50 hourly associates and 5 department leaders, ensuring superior quality food, maintaining client relations, and managing budgets and P&L. The position requires proof of COVID-19 vaccination, boosters, or regular testing, with all exemptions considered.

DIRECTOR OF FOOD & NUTRITION SERVICES

Director of Food & Nutrition Services

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Aramark Student Nutrition

As a Director of Food & Nutrition Services at Morrison Healthcare, you will oversee day-to-day operations for an acute care hospital dining account with 200 licensed patient beds. This role involves managing a team of 50 hourly associates and 5 department leaders, ensuring superior quality food, managing client relations, and overseeing P&L and budgeting. The position requires proof of COVID-19 vaccination, boosters, or regular testing, with all religious, medical, or other legally recognized exemptions considered.

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Culinary Director Jobs in 08234, NJ Hiring Now

Region Director - CHEF'STORE (West Region)

Executive Chef

Culinary Professional

Head Cook

Chef Manager

Executive Sous Chef

Culinary Supervisor

Temporary Cook for a small Regional Day School

Regional Executive Chef - West Region

DIRECTOR OF FOOD & NUTRITION SERVICES

Chef Manager

Chef Manager

Chef Manager - Aramark Student Nutrition

DIRECTOR OF FOOD & NUTRITION SERVICES