The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Aramark Healthcare+ is seeking a Food Service Director for Pappas Rehabilitation Hospital for Children, a 80-bed facility in Canton, MA. The role involves planning, administering, and directing all unit activities related to food service, ensuring compliance with Aramark Healthcare+ and client standards, and maintaining effective working relationships with other departments to provide a unified food service experience. The position reports to a General Manager and leads food service departments, focusing on operational performance, food safety, and employee development.

Food Service Director

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

MariMed Inc. is seeking a Director of Kitchen Operations to lead a production and processing facility in New Bedford, Ma. The role involves overseeing a multi-location production team, ensuring operational excellence through strategic leadership, ongoing training, and stringent quality controls. Responsibilities include operations management, team leadership, quality control, inventory and supply chain management, budgeting and cost control, health and safety compliance, sustainability and waste management, cross-functional collaboration, innovation and continuous improvement.

Director of Kitchen Operations

As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring inventory management. This role requires a comprehensive knowledge of food and catering trends, a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF I - BCBS - Hingham, MA

Executive Chef I

Aramark Healthcare+ is seeking a Food Service Director for Pappas Rehabilitation Hospital for Children, a 80-bed facility in Canton, MA. The role involves planning, administering, and directing all unit activities related to food service, including compliance with standards established by Aramark Healthcare+, regulatory agencies, and clients. The Food Service Director leads food service departments, ensures food safety and sanitation compliance, and maintains effective client and customer relations.

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef - Pawtucket, RI

As the Executive Chef for a K-12 School District, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff and maintaining high standards of food quality and safety. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. It offers an exciting opportunity for a culinary professional looking to make a positive impact on students' dining experience.

EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Executive Sous Chef at Bon Appetit, Roger Williams University, is responsible for daily production and the execution of events and culinary operations. This role involves managing and supervising the team of cooks to ensure company standards are met, supporting the Executive Chef in maintaining excellence and budgeted costs, and assisting in menu development. The position requires adherence to various policies, promoting a positive work environment, and ensuring safety and sanitation guidelines are met.

Executive Sous Chef

The Chef Manager at NexDine is responsible for overseeing the culinary operations within the organization. This role involves managing a team of chefs to ensure the delivery of high-quality meals, maintaining food safety standards, and managing the kitchen operations efficiently. The Chef Manager will also be involved in menu planning, ingredient sourcing, and ensuring a positive dining experience for clients.

Chef Manager-$1000 Signing Bonus

Chef Manager

Sodexo is seeking an Executive Chef 2 for Saint Anne's Hospital in Fall River, MA. This role involves overseeing a team of approximately 40 culinarians, serving patient meals and cafeteria retail, and being a part of the Sodexo management team. The position focuses on implementing culinary systems, maintaining food and health & safety logs, ensuring trainings are up to date, and cultivating interpersonal relationships with patients, customers, and clients.

Executive Chef 2

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Culinary Director Jobs in Raynham Center, MA Hiring Now

Executive Chef

Culinary Professional

Food Service Director

Head Cook

Director of Kitchen Operations

EXECUTIVE CHEF I - BCBS - Hingham, MA

Food Service Director

Executive Chef - Pawtucket, RI

EXECUTIVE CHEF I - K12 FOOD SERVICE - BROCKTON, MA

Regional Executive Chef - West Region

Executive Sous Chef

Chef Manager-$1000 Signing Bonus

Executive Chef 2