The Culinary Lead at CAVA - USC Village is a key role responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to work in a fast-paced environment.

Culinary Lead

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to lift up to 50 pounds.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to work in tight spaces and outdoor weather conditions.

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

The Kitchen Lead at Foster Farms oversees and monitors all kitchen operations, providing direction, guidance, and assistance to cooks and cooks assistants. This role involves administering supplies, ensuring efficient flow of the production process, maintaining adequate amounts of fill, training new hires, ensuring equipment maintenance, and expediting production. The position requires a commitment to excellence, honesty, quality, service, and teamwork.

Kitchen Lead - 3rd Shift

Kitchen Lead

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As Culinary Director at NeueHouse, you will oversee the culinary operations and standards across multiple locations in New York City and Los Angeles. This role involves menu development, culinary techniques, and controlling food quality and cost to enhance member and guest satisfaction and drive business growth. The ideal candidate will have a reputation for innovative cuisine, a focus on sustainable and locally sourced ingredients, and the ability to support the development of private events and restaurant operations.

Culinary Director

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