The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Culinary Lead

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to work in tight spaces and outdoor weather conditions.

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As a Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food in various restaurants, banquets, and special events. This role involves working in a team environment to maintain the highest standards of culinary excellence.

Dining Cook

The R&D Chef at Lee Kum Kee is responsible for new concept and flavor development of products that align with the brand and strategic priorities. This role involves applying culinary trends, techniques, and food sciences to create innovative products, working closely with R&D function groups, and maintaining a clean and organized R&D kitchen. The position requires travel for customer presentations, trade shows, and product launches.

R&D Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Executive Sous Chef at Santa Anita Park is responsible for overseeing all operations in the kitchen and utility areas, working closely with the Executive Chef. This role involves teaching and guiding kitchen employees to produce quality, cost-efficient meals while upholding strict standards and health codes, managing inventory, and ensuring the kitchen operates efficiently with little to no supervision.

Executive Sous Chef

The Lead Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

LEAD COOK-FT

Lead Cook

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

Chef

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Culinary Lead Jobs in Charter Oak, CA Hiring Now

Culinary Lead

Culinary Lead

Culinary Lead

Culinary Lead

Culinary Lead

Culinary Lead

PT Dietary Cook

Dining Cook

Culinary Lead

Culinary Lead

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Executive Chef - Viv Hotel

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LEAD COOK-FT

Chef