The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hands-on approach, attention to detail, and the ability to coach and develop team members. The ideal candidate will embody CAVA's core values of positivity, transparency, humility, fanaticism, and thoughtfulness.

Culinary Lead

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks such as ordering and inventory organization. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The position offers the opportunity to develop new leadership skills and work in a culture built on positivity, transparency, humility, fanaticism, and thoughtfulness.

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

The Kitchen Lead at Chick-fil-A is a key role responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen. This position requires a passion for service, reliability, and the ability to lead a team. Flexible availability, including major holidays, early mornings, evenings, nights, and Saturdays, is essential.

Kitchen Lead

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Executive Chef role at a new ultra-luxury private members club in Jacksonville offers a unique opportunity to be part of a one-of-a-kind innovative environment. This position involves leading a team to create and serve innovative, high-quality cuisine in various settings within the club, including a lounge/cabaret, two restaurants, private dining rooms, and an outdoor cafe. The role requires a passion for food, a customer service-oriented approach, and the ability to work in a high-pressure environment.

Executive Chef needed for Ultra-Luxury Private Members Club!!!

Executive Chef

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

The Food Unit Lead at Duval County Public Schools, under Chartwells K12, is responsible for coordinating the activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

As a Food Service Worker Lead at Jacksonville University, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and the chance to work in various areas such as concessions, catering, and special events.

Food Service Worker Lead - Jacksonville University

Food Service Worker Lead

The Kitchen Supervisor at Omni Amelia Island Resort assists in the overall operation of the culinary team in the Banquet Kitchen. This role involves creating schedules, executing orders, ensuring a quality experience for hotel guests, and maintaining cleanliness and organization in food prep and production areas. The position requires a passion for serving others and the ability to work in a dynamic, team-oriented environment.

Culinary Supervisor - Sunrise| Full Time

Culinary Supervisor

Whiskey Cake Jacksonville, LLC is seeking an experienced Executive Chef to lead the kitchen operations, execute the culinary direction, and drive menu innovation. The role involves partnership with the General Manager and Director of Culinary to ensure high-quality, locally sourced food and beverages, and the development of the next generation of chefs. The position offers a flexible schedule, immediate access to PTO, 401k match, and insurance benefits, among others.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Lead at Seven Bridges Grille & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through high-quality food preparation. This role involves adhering to recipe procedures, preparing a variety of food using different methods, and ensuring safety and sanitation standards are met. The position offers competitive pay, benefits for full-time team members, flexible scheduling, advancement opportunities, and team member discounts.

Restaurant Kitchen / Culinary Lead

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving hospitals and healthcare systems with a focus on healthful eating and sustainability.

SR EXECUTIVE CHEF - JACKSONVILLE, FL

Senior Executive Chef

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Culinary Lead Jobs in Neptune Beach, FL Hiring Now

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Executive Chef needed for Ultra-Luxury Private Members Club!!!

EXECUTIVE CHEF I- JACKSONVILLE, FL

FOOD UNIT LEAD (FULL TIME)

Food Service Worker Lead - Jacksonville University

Culinary Supervisor - Sunrise| Full Time

Executive Chef

Kitchen Team Member/Cook

Restaurant Kitchen / Culinary Lead

SR EXECUTIVE CHEF - JACKSONVILLE, FL