The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also assist with opening or closing the restaurant and may be required to perform physical tasks such as standing for long periods and lifting up to 50 pounds.

Culinary Lead

The Culinary Services Director at Bethesda Group is responsible for leading the culinary services department in a senior living community, ensuring the delivery of exceptional dining experiences. This role involves menu planning, food purchasing, storage, preparation, service, sanitation, and maintaining high standards of culinary excellence while meeting the unique dietary needs of the senior community. The position requires a dynamic individual ready to make a meaningful difference in the lives of residents through culinary excellence.

Culinary Services Director

The Lead Cook at the University of Colorado Colorado Springs (UCCS) is responsible for assisting the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. This role involves managing day-to-day menu changes, preparing and serving food, ensuring compliance with hygiene and safety standards, and training both cooks and student employees in food preparation and kitchen equipment use. The position requires a commitment to student employment and professional development opportunities.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Shuga's is seeking a Culinary Mastermind to join their team, a role that combines fabulousness, cool character, and delicious edible creations. The ideal candidate will work in a restaurant that celebrates authenticity, personality, and style, while still managing to get all the necessary tasks done. This position offers the opportunity to work in a fun and dynamic environment.

Culinary Mastermind at SHUGA'S

Culinary Mastermind

The Culinary Supervisor at the Air Force Academy directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback.

Culinary Supervisor - Air Force Academy

Culinary Supervisor

Eurest is seeking a growth-minded Chef Manager for our expanding business. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on menu development, cost controls, purchasing, and inventory management, particularly in utilizing local food products. The ideal candidate will have a passion for sustainability and a strong knowledge of HACCP, food and catering trends, and sanitation practices.

CHEF MANAGER - COLORADO SPRINGS, CO

Chef Manager

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Food Service Worker Lead at ARAMARK, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and ensuring a positive dining experience. The position requires teamwork, organization, focus, accountability, and a positive attitude.

Part Time Food Service Worker Lead - Pikes Peak

Food Service Worker Lead

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Culinary Lead Jobs in Woodmoor, CO Hiring Now

Culinary Lead

Culinary Services Director

Lead Cook

Kitchen Team Member/Cook

Culinary Mastermind at SHUGA'S

Culinary Supervisor - Air Force Academy

CHEF MANAGER - COLORADO SPRINGS, CO

CHEF MANAGER - COLORADO SPRINGS, CO

Regional Executive Chef - West Region

Part Time Food Service Worker Lead - Pikes Peak

Kitchen Team Member/Cook