The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hands-on approach, attention to detail, and the ability to coach and develop team members. The ideal candidate will embody CAVA's core values of positivity, transparency, humility, fanaticism, and thoughtfulness.

Culinary Lead

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Food Unit Lead at Duval County Public Schools, under Chartwells K12, is responsible for coordinating the activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Whiskey Cake Jacksonville, LLC is seeking an experienced Executive Chef to lead the kitchen operations, execute the culinary direction, and drive menu innovation. The role involves partnership with the General Manager and Director of Culinary to ensure high-quality, locally sourced food and beverages, and the development of the next generation of chefs. The position offers a flexible schedule, immediate access to PTO, 401k match, and insurance benefits, among others.

Executive Chef

The Head Chef at Coolee's Ghost bar & Grill is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the quality of meals. This role involves menu design, food preparation, training kitchen staff, and managing inventory. The ideal candidate will have a minimum of five years of progressive culinary/kitchen management experience, extensive experience in menu design, and a comprehensive knowledge of food and catering trends.

Head Chef

As a Kitchen Lead at Seven Bridges Grille & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through high-quality food preparation. This role involves adhering to recipe procedures, preparing a variety of food using different methods, and ensuring safety and sanitation standards are met. The position offers competitive pay, benefits for full-time team members, flexible scheduling, advancement opportunities, and team member discounts.

Restaurant Kitchen / Culinary Lead

Kitchen Lead

Chick-fil-A St. Augustine is seeking highly motivated Culinary Operations Team Members for all shifts to join their team. The role involves providing a remarkable experience to every guest by focusing on back of house operations, food safety, and maintaining high standards of cleanliness and quality. This position offers an excellent starting wage, benefits after 90 days of full-time employment, and opportunities for advancement into leadership.

Culinary Operations Team - all shifts- come join our Chick-fil-A Team

Culinary Operations Team Member

As a Lead Cook at Jacksonville City Detention Center, you will be responsible for preparing diverse cuisines and delivering exceptional culinary experiences. This role involves planning and developing menus, preparing meals, and ensuring all food is served in a timely manner. You will work in a dynamic, fast-paced environment and have the opportunity for professional development and advancement.

The Chef de Cuisine at The French Pantry in St. Augustine will oversee all kitchen operations, focusing on French cuisine with both classic and modern techniques. This role involves menu management, leadership and team management, budget and inventory management, operational excellence, and quality control. The ideal candidate will have a strong background in French cuisine, leadership skills, and experience in managing food budgets and inventory.

French Pantry Chef de Cuisine (New Multi-Unit Concept)

Chef de Cuisine

As a Food Service Worker Lead at Jacksonville University, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and the chance to work in various areas such as concessions, catering, and special events.

Food Service Worker Lead - Jacksonville University

Food Service Worker Lead

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Culinary Lead Jobs in World Golf Village, FL Hiring Now

Culinary Lead

Culinary Services Manager

Culinary Lead

Lead Cook

FOOD UNIT LEAD (FULL TIME)

EXECUTIVE CHEF I- JACKSONVILLE, FL

Kitchen Team Member/Cook

Executive Chef

Head Chef

Restaurant Kitchen / Culinary Lead

Culinary Operations Team - all shifts- come join our Chick-fil-A Team

Kitchen Team Member/Cook

Lead Cook

French Pantry Chef de Cuisine (New Multi-Unit Concept)

Food Service Worker Lead - Jacksonville University