As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Altland House Hospitality Management Company is seeking a Lead Line Kitchen Manager for Highland Taps & Tables, located on the South Hills golf course. This full-time position involves managing kitchen operations, including ordering, team management, scheduling, menu development, and ensuring food quality and timeliness. The role requires experience in cooking on a line and a commitment to working weekends, holidays, and up to 50 hours per week.

Kitchen Manager-HL

Lead Line Kitchen Manager

White Deer Run of York in York, PA is seeking full and part-time Cooks to join their team. The role involves cooking food according to menus, ensuring cleanliness and functional operation of kitchen appliances and work areas, taking inventory, and working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing. The position requires flexibility, the ability to multi-task efficiently, and effective communication with residents.

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Spring Creek Rehabilitation and Nursing Center is seeking a part-time Cook to join their team. This role involves preparing meals in accordance with planned menus, ensuring food safety and sanitation, and coordinating with other departments to support food service. The position offers competitive wages, daily pay, comprehensive benefits, and opportunities for career advancement. No COVID vaccination requirement and masks are optional.

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for cleanliness and sanitation, maintaining inventory, and preparing ingredients.

Experienced Cook

BriteLife Recovery is seeking an experienced, creative, and passionate Line Cook to join their team. The role involves running the back-of-house operations, assisting in weekly menu development, food preparation, and ensuring the highest quality of cuisine is served to clients. The position offers a comprehensive benefits package, including health insurance, dental/vision insurance, additional insurance coverage, generous leave policy, holiday benefits, employee assistance program, shift differential, staff development, and career growth opportunities.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Line Cook Associate at WellSpan Health's Surgery and Rehab Hospital is responsible for preparing and cooking a variety of foods, maintaining sanitation standards, and interacting with the public in a customer-oriented manner. This full-time position involves a Monday to Friday schedule with day and evening shifts, including a weekend and holiday rotation.

Line Cook Associate - Surgery and Rehab Hospital - Days

Line Cook Associate

The Lead Sous Chef at Vail Resorts is a key kitchen leader responsible for managing all culinary aspects of the restaurant. This role involves assisting the executive chef in daily operations, including menu writing, ordering, receiving, teaching culinary students, scheduling, and supervising kitchen staff. The position focuses on maintaining high standards of food quality and cost control, as well as developing and leading a team in a positive and professional environment.

Lead Sous Chef

The Grill Cook position at CulinArt involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns. The position offers a full-time schedule with a pay range of $18.00 to $20.00 per hour.

The Food Service Cook at Pennsylvania State University assists full-time employees in preparing, combining, seasoning, and cooking food served in University dining halls according to standardized recipes, methods, and procedures. This role involves making advance preparations for food items, ensuring proper working conditions and cleanliness of equipment, and maintaining adequate amounts and freshness of menu items for students and guests.

Part Time - Food Service - Cook

Food Service Cook

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Culinary Line Cook Jobs in York, PA Hiring Now

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

Kitchen Manager-HL

Cook

Line Cook

Cook

Experienced Cook

Line Cook

Cook II

Kitchen Team Member/Cook

Line Cook

Line Cook Associate - Surgery and Rehab Hospital - Days

Lead Sous Chef

GRILL COOK (FULL TIME)

Part Time - Food Service - Cook