The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Taco Bell- Thornton (144th Ave) is seeking a Restaurant Cook to join their team in Thornton, CO. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

Restaurant Manager

Taco Bell- Thornton (144th Ave) is seeking a full-time or part-time Kitchen Cook to join their team. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on preparing all foods to meet quantity and deadline requirements. The kitchen cook will also be responsible for maintaining cleanliness and safety standards in the kitchen.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and continuously growing the business through sales and marketing. New managers will go through an extensive Manager in Training (MIT) program to set them up for success.

The Assistant Restaurant Manager at Jack In The Box is responsible for managing restaurant operations in conjunction with or in the absence of the Restaurant Manager. This role involves using discretion in daily management decisions, ensuring effective execution of the Service Profit Chain and Brand Promise, providing excellent internal and external service, and building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role is ideal for someone who is hardworking, detail-oriented, and capable of leading and coaching a team. CAVA offers a clear career path with continuous training and development, aiming to create leaders within the restaurant industry.

Culinary Lead

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Supervisor, Kitchen at Catholic Charities of the Archdiocese of Denver oversees kitchen staff and volunteers, implements program objectives, and ensures compliance with food safety and sanitation standards. This role involves menu creation, inventory management, and supervisory responsibilities, including hiring, training, and disciplining employees. The position supports the organization's mission to extend the healing ministry of Jesus Christ to the poor and those in need.

Supervisor, Kitchen

Sodexo Seniors Services is seeking an Executive Chef for Covenant Living of Westminster in Westminster, CO. This role involves full P&L responsibility, including financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems, and marketing. The position offers a fantastic quality of life with no late nights, a 401k available from day one, 3 weeks of paid vacation, and more. The successful candidate will be responsible for the full financial oversight of the account, including budgeting and reporting, and will work to develop and grow the menu while managing and controlling food costs.

Executive Chef

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team of hourly associates who create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with other team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

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Culinary Manager Jobs in Fort Lupton, CO Hiring Now

Dining Services Assistant Manager

RESTAURANT COOK - URGENTLY HIRING

Restaurant Manager

KITCHEN COOK - URGENTLY HIRING

Kitchen Team Member/Cook

Jack in the Box - RESTAURANT MANAGER

Restaurant Manager

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Culinary Lead

Catering Manager 3

Supervisor, Kitchen

Kitchen Team Member/Cook

Executive Chef

Culinary Lead

(USA) Prepared Food Lead