The Bistro Cook at Courtyard Norwalk is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Bistro Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Manager I at Aramark is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures, and ensuring the smooth operation of the Food Service operations.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

The Culinary Operations Coordinator at Founders Table Restaurant Group will support the food & beverage team on various culinary initiatives, including food & beverage tastings, menu development and implementation, COGS management, equipment testing, recipe and training material development, sourcing and supply chain management, nutrition and allergen information, marketing support, training support, quality control, sourcing and supply, recipe management, and external events support.

Culinary Operations Coordinator

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for overall quality and consistency. This role involves leadership and a coaching attitude to help the restaurant management team and team members run efficient back-of-house operations.

Assistant Kitchen Manager

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also lead culinary production, manage business and financial acumen, ensure exceptional customer service, and engage in team building and management.

EXECUTIVE CHEF

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

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Culinary Manager Jobs in Greenlawn, NY Hiring Now

Bistro Cook

Culinary Professional

Catering Operations Manager

Executive Chef

Culinary Manager I - St. Johnland Nursing Center - Culinary

Head Cook

Lead Cook

Kitchen Manager* New Location* Salary PLUS BONUS!

Restaurant Manager

CATERING MANAGER - AM

Culinary Operations Coordinator

Assistant Kitchen Manager

Executive Chef

EXECUTIVE CHEF

Manager, Food & Dining Services