The Culinary Manager at Rosewalk Assisted Living is responsible for the overall management of the culinary department, ensuring the provision of nourishing, attractive, well-balanced meals that meet the daily nutritional needs of each resident. This role involves supervising culinary servers and cooks, ensuring customer satisfaction through resident engagement, and adhering to laws, regulations, and nutritional standards.

Culinary Manager Assisted Living

Culinary Manager

The Executive Sous Chef - Manager at Eskenazi Health serves as the administrative manager of the food production or retail components of the Department of Food and Nutrition. This role involves operational oversight of production cooks, supervisors, and sous chefs, as well as managing the procurement, inventory, and financial aspects of food and supplies within retail operations. The position also includes coordinating with the System Administrator for menu management software and ensuring compliance with food safety standards.

Executive Sous Chef - Manager

As the Executive Chef, you will be responsible for shaping the culinary direction and operational success of the business. Your focus will be on designing exceptional dishes, creating innovative menus, ensuring the highest quality of food and service, and managing strategic business operations including financial oversight, staff management, and operational efficiency. This role demands a blend of culinary expertise and strong business acumen.

Executive Chef

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

Restaurant Manager

The Restaurant Manager at On The Border Mexican Grill & Cantina is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves ensuring adherence to quality, service, safety, and sanitation standards, serving as the company's ambassador in the local community, and developing the restaurant staff. The position offers competitive earnings, health benefits, and opportunities for growth.

The Restaurant Manager at Maggiano's Little Italy is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Indy- Restaurant Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join the American Senior Communities team as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

Join the American Senior Communities team as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This part-time role offers a stable work schedule, competitive wages, and opportunities for skill development in hospitality, customer service, sanitation, and teamwork.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

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Culinary Manager Jobs in Greenwood, IN Hiring Now

Culinary Manager Assisted Living

Executive Sous Chef - Manager

Executive Chef

Executive Chef

Executive Chef

Restaurant Manager

Restaurant Manager

Maggiano's Little Italy Indy- Restaurant Manager

Kitchen Team Member/Cook

Culinary Aide

Culinary Aide

Restaurant Manager

Kitchen Manager

Restaurant Manager

Restaurant Manager