Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Stafford, VA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have at least one year of culinary experience, complete knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

Elior North America is seeking an experienced and motivated Food Service Supervisor for their corrections team in Stafford, VA. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision and oversight for meal preparation, cooking, and portioning.

Food Service Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Saute Cook

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Sous Chef - Stafford, VA

Sous Chef

The Catering Supervisor at Legends Hospitality is responsible for overseeing the setup and cleanup for all banquet functions to ensure guests receive the best possible service. This role involves managing inventory, supervising the housemen and stewarding team, coordinating event logistics, and ensuring adherence to health standards and company service standards.

Catering / Special Events Supervisor - Jiffy Lube Live, Bristow VA

Catering Supervisor

The Sous Chef at ServiceSource assists in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. They oversee the activities of the kitchen staff, monitor food production and presentation, and ensure adherence to recipes and portion sizes. The role also involves maintaining cleanliness and organization in the kitchen areas, placing food and supply orders, and potentially assisting in hiring and training employees.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Department Manager - Kitchen at McDonald's is responsible for leading shifts, ensuring customers receive a fast, accurate, and friendly experience, and managing the kitchen department. This role involves setting goals, delegating tasks, following up, and reporting results. The manager will focus on delivering great quality food to customers, ensuring food safety, controlling food cost, and training kitchen staff in production procedures.

Department Manager-Kitchen

Department Manager - Kitchen

The Operations Supervisor at Legends Hospitality is responsible for supervising all activities within the venue operations department, focusing on guest experience and day-to-day operations. This role reports directly to the General Manager and involves staffing, scheduling, training, and counseling of event and warehouse staff, managing event day operations, maintaining inventory control, and ensuring compliance with service standards and regulations.

Operations Supervisor - Jiffy Lube Live

Operations Supervisor

As an Operations Supervisor at United Rentals, you will leverage your leadership skills to coordinate and direct the overall delivery of quality service to maximize branch productivity. This role involves working closely with the Branch Manager to ensure safety, branch metric performance, and Rental Flow efficiency, while also contributing world-class sales and customer service support.

Operations Supervisor - ROS

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits, continuous learning, and advancement opportunities.

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Culinary Operations Supervisor Jobs in Stafford, VA Hiring Now

Cook's Assistant

Cook Supervisor

Food Service Supervisor

Kitchen Team Member/Cook

Saute Cook

Sous Chef - Stafford, VA

Catering / Special Events Supervisor - Jiffy Lube Live, Bristow VA

Kitchen Team Member/Cook

Sous Chef

Regional Executive Chef - West Region

Department Manager-Kitchen

Operations Supervisor - Jiffy Lube Live

Operations Supervisor - ROS

Kitchen Team Member/Cook

Kitchen Team Member/Cook