The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Professional Fine Dining Executive Sous Chef to join their team in Fort Lauderdale. The role involves assisting the Chef in the overall leadership of the culinary functions, including preparing culinary products, coaching the culinary staff, and cooking in high-volume environments. The ideal candidate will have a minimum of five years’ previous culinary experience, a proven history of professionalism, accountability, leadership, and team commitment, and a passion for culinary excellence and sustainability.

Executive Sous Chef

The Culinary Operations Support Manager at NexDine is responsible for providing support to the culinary operations department. This role involves a variety of tasks including but not limited to managing inventory, overseeing food quality, and ensuring compliance with health and safety standards. The position is based in Fort Lauderdale, FL, and offers a unique opportunity to contribute to the success of the culinary operations department.

Culinary Operations Support Manager

Eurest is seeking a growth-minded Chef Manager for a business dining account in Boca Raton, FL. The role involves full culinary management of the food service operation, including inventory, ordering, receiving, P&L accountability, and menu development. The ideal candidate will have a strong financial background, proficiency in Excel, and a passion for sustainability. This position offers a rewarding career with limitless opportunities within Compass Group, North America's leading provider of business and industry dining services.

CHEF MANAGER - BOCA RESORT

Chef Manager

The Food & Beverage Operations Manager at ASM Global is responsible for the execution of banquets, retail/concessions, and bar services at the Broward County Convention Center. This role involves creating event work plans, maintaining labor costs and budget goals, overseeing food and beverage operations during events, and ensuring client and customer satisfaction. The position requires strong organizational, planning, communication, and interpersonal skills, and the ability to work long and irregular hours, including evenings, weekends, and holidays.

Food & Beverage Operations Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Assistant Restaurant Manager

The Kitchen Assistant at Allegro Senior Living is responsible for setting tables, busing tables, washing dishes, assisting the Cook as needed, and completing cleaning duties. This role is crucial in maintaining high-quality Dining Services operations by ensuring cleanliness, efficiency, and safety in the kitchen, contributing to a positive dining experience for residents.

Dishwasher - No Late Nights!

Kitchen Assistant

The Executive Chef at Conrad Fort Lauderdale Beach is responsible for directing and administering all culinary operations to ensure outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The ideal candidate will have a passion for innovation, excellent organizational skills, and at least 5 years of culinary management experience in luxury hotels.

Executive Chef - Conrad Fort Lauderdale Beach

The Executive Sous Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations with expertise in cooking techniques, inventory control, and labor cost management. This role involves working closely with the executive chef and corporate culinary and operations teams to enhance the restaurant's success, while also focusing on staff development and hospitality.

The Culinary Specialist at Wilton Manors Health & Rehabilitation is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aides - Wilton Manors Health & Rehabilitation

Culinary Specialist

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Culinary Operations Support Manager Jobs in Lighthouse Point, FL Hiring Now

Executive Chef

Executive Sous Chef

Culinary Operations Support Manager

CHEF MANAGER - BOCA RESORT

Food & Beverage Operations Manager

Restaurant Operations Manager

Sales Manager - Foodservice

Employee Cafeteria Chef - Franchised

Prepared Foods Cook / Food Production - Full Time

Assistant Restaurant Manager

Dishwasher - No Late Nights!

Executive Chef - Conrad Fort Lauderdale Beach

Executive Sous Chef

Dietary Aides - Wilton Manors Health & Rehabilitation

Remote Cooks Helper - Milne Point