Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Stafford, VA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have at least one year of culinary experience, complete knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

Elior North America is seeking an experienced and motivated Food Service Supervisor for their corrections team in Stafford, VA. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision and oversight for meal preparation, cooking, and portioning.

Food Service Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Sous Chef - Stafford, VA

Sous Chef

The Catering Supervisor at Legends Hospitality is responsible for overseeing the setup and cleanup for all banquet functions to ensure guests receive the best possible service. This role involves managing inventory, supervising the housemen and stewarding team, coordinating event logistics, and ensuring adherence to health standards and company service standards.

Catering / Special Events Supervisor - Jiffy Lube Live, Bristow VA

Catering Supervisor

The Sous Chef at ServiceSource assists in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. They oversee the activities of the kitchen staff, monitor food production and presentation, and ensure adherence to recipes and portion sizes. The role also involves maintaining cleanliness and organization in the kitchen areas, placing food and supply orders, and potentially assisting in hiring and training employees.

The Lead Cook at Legends Hospitality will be responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining cleanliness, and developing new menu selections based on seasonal ingredients. The Lead Cook will also assist in budgeting, purchasing, and overseeing daily operations of the Cafe.

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits, continuous learning, and advancement opportunities.

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

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Culinary Production Supervisor Jobs in Stafford, VA Hiring Now

Cook's Assistant

Cook Supervisor

Food Service Supervisor

Kitchen Team Member/Cook

Sous Chef - Stafford, VA

Kitchen Team Member/Cook

Catering / Special Events Supervisor - Jiffy Lube Live, Bristow VA

Sous Chef

Lead Cook, Premium - Jiffy Lube Live Bristow, VA

Kitchen Team Member/Cook

Kitchen Team Member/Cook

SOUS CHEF (FULL TIME)