The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Firehouse is seeking a Cook to join their team, offering a part-time and full-time opportunity with flexible schedules. The role involves learning to make decisions in line with the company's standards, maintaining a consistent pace, and preparing all menu items to brand standard. The ideal candidate will have a warm and friendly personality, be enthusiastic about teamwork and winning, and possess a high level of awareness and attention to detail.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As the Executive Chef at Morrison Healthcare in Johnson City, TN, you will oversee kitchen operations while maintaining a safe and sanitary work environment in an acute care setting. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF I- JOHNSON CITY, TN

Executive Chef I

Aerotek is hiring Cooks for a University in Johnson City, Tennessee. This fully on-site position involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. The role is part of a tight-knit team in a climate-controlled commercial kitchen inside a university dining hall, with a dress code that includes provided shirts and non-slip shoes.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires prior cooking experience and offers competitive wages, career growth opportunities, and a culture of opportunity.

COOK (FULL TIME)

Elior North America is seeking an experienced, enthusiastic Kitchen Manager to join the Cura Hospitality team in Bristol. The role involves ensuring clients receive delicious, healthy food during every service, addressing customer service needs, helping to hire and train new staff, and assisting in the purchase of food and designing of menus. This position offers a competitive benefits package, including medical insurance, dental and vision coverage, 401k with company match, sick time, holiday pay, and tuition reimbursement for full-time employees.

Kitchen Manager

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous cooking experience and offers competitive wages and career growth opportunities.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook at MeadowView Conference Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

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Culinary Professional Jobs in Elizabethton, TN Hiring Now

Cook

Cook

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

EXECUTIVE CHEF I- JOHNSON CITY, TN

Cook

Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Kitchen Manager

Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

Cook