The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server PRN

Culinary Server

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Catering Sous Chef at the University of Chicago is responsible for overseeing the preparation, cooking, and plating of dishes for catering events, ensuring high-quality presentation and taste. This role involves leading and training kitchen staff, coordinating logistics for catering events, and ensuring all food and equipment are transported safely and on time. The position requires full-time availability, including mornings, evenings, and weekends, and offers a competitive hourly wage.

CATERING SOUS CHEF(FULL TIME)

Catering Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor

As an Executive Chef at Flik Hospitality Group, you will be responsible for supporting and/or managing Flik accounts, primarily based in Chicagoland and surrounding suburbs, with up to 25% travel required for non-local Flik locations. This role involves planning menus, ensuring quality in food preparation and presentation, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires hands-on chef experience and a comprehensive knowledge of food and catering trends.

EXECUTIVE CHEF

Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Executive Sous Chef at Northmoor Country Club in Highland Park, IL, is responsible for overseeing daily kitchen operations, assisting in menu planning and development, managing kitchen staff, and ensuring high-quality food production. This full-time, on-site role requires culinary skills, leadership, and a strong commitment to food safety and quality.

Executive Sous Chef

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a supportive environment.

CHEF, SOUS

Sous Chef

The Executive Sous Chef at Marriott exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. This role focuses on continually improving guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards are achieved, and guiding and developing staff.

The Sous Chef at East Bank Club is responsible for overseeing and supervising the kitchen in all phases of food storage, production, purchasing, requisitioning, and sanitation. This role ensures the kitchen is ready for daily business, maximizes production, handles personnel questions, and contributes to creating a dining experience that aligns with the club culture. The ideal candidate is passionate about excellence, teamwork, and continuous improvement.

Sous Chef - PM

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Culinary Services Associate Jobs in Chicago, IL Hiring Now

Culinary Specialist

Manager, Culinary Services

Culinary Server PRN

Resident Chef

CATERING SOUS CHEF(FULL TIME)

Kitchen Team Member/Cook

Culinary Supervisor

EXECUTIVE CHEF

Designer (Cabinets) - REMOTE

Prepared Foods Cook / Food Production

Executive Sous Chef

CHEF, SOUS

Executive Sous Chef

Sous Chef - PM

Kitchen Team Member/Cook