The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As a Food Service Specialist at Holiday Station Stores, you will be responsible for providing superior customer service in the foodservice areas of our stores. This role involves greeting customers, ensuring the food and coffee products are well stocked, and maintaining a clean and inviting foodservice area. The position offers a variety of benefits, including medical insurance, flexible schedules, and opportunities for career advancement.

Food Service Specialist (CSR) Excelsior MN

Food Service Specialist

The Food Service Assistant at the Good Samaritan Society - Specialty Care Community is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This part-time position emphasizes quality control standards, customer service, and the importance of food safety and sanitation. The role requires the ability to work independently, understand food safety processes, and be on feet for the majority of the day.

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Assistant

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Food Service Specialist at Holiday Station Stores is responsible for expertly preparing and cooking food items, delivering stellar food quality and customer service, and maintaining the cleanliness and safety of the food service area. This role offers competitive compensation, weekly pay, comprehensive training, and rapid career advancement opportunities within a leading global company. The position is available in a vibrant, fast-paced setting, with flexible full-time or part-time schedules, and a focus on teamwork and customer satisfaction.

Food Service Specialist (CSR) Eagan MN

The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Part Time Cook

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves serving meals to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a variety of shifts, including casual/on-call hours, day and evening shifts, and weekends as needed. Ebenezer offers a comprehensive compensation package with benefits ranging from paid time off to early wage access.

Culinary Assistant

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves dining room meal service to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a comprehensive benefits package, including paid time off, retirement contributions, and college scholarships, along with the new benefit of Early Wage Access.

The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

Sous Chef

As a Food Service Associate at Cedar Fair, you will be responsible for preparing and cooking food, operating point of sale systems, and maintaining the cleanliness of the food location while providing quality service to guests. This role involves working in in-park food locations and offers a variety of perks and benefits, including swag for each weekend worked and commemorative pins.

Food Service

Food Service Associate

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As an Associate Food Scientist at Target, you will be part of a dynamic Product Development & Design organization, focusing on creating products that embody the intent of Target owned brands. This role involves working with a cross-functional team to develop products for the Target’s owned brand food portfolio, ensuring that each product meets the standards of taste, quality, and value. The position offers robust onboarding and personal and career development opportunities, contributing to the success of one of America’s leading retailers.

Associate Food Scientist

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Culinary Services Associate Jobs in NORTH CRYSTAL, MN Hiring Now

Culinary Services Manager

Food Service Specialist (CSR) Excelsior MN

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Specialist (CSR) Excelsior MN

Kitchen Manager

Food Service Specialist (CSR) Excelsior MN

Food Service Specialist (CSR) Eagan MN

Part Time Cook

Culinary Assistant

Culinary Assistant

Sous Chef

Food Service

Culinary Server

Kitchen Team Member/Cook

Associate Food Scientist