The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to a high quality and support each other in maintaining kitchen operations.

Line Cook, Kitchens

Line Cook

The Hunter Group Associates is seeking an experienced Chef de Cuisine for a restaurant in Silicon Valley. The ideal candidate will have knowledge of California cuisine and experience in leading a team. This role offers great benefits, a Monday to Friday schedule with no late nights or holidays, and opportunities for career growth.

Chef

Chef de Cuisine

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Bon Appétit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is available in both full-time and part-time capacities, offering a range of benefits to associates.

COOK (FULL TIME AND PART TIME)

McGuire Moorman is seeking an experienced and creative Executive Chef for Clark's Oyster Bar in Menlo Park, California. The role involves leading the culinary team to create vibrant dining experiences for guests, with a focus on exceptional food and wine. The ideal candidate will have a passion for hospitality, strong communication skills, and a proven track record in leading and inspiring teams in the California restaurant industry.

Executive Chef, Clark's Menlo Park

Executive Chef

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Senior Manager Culinary / Executive Chef for their new business in Foster City, California. This role involves hands-on and strategic culinary leadership, focusing on becoming the premier workplace hospitality brand in North America. The ideal candidate will have experience managing multiple locations, a deep knowledge of local products and cuisine, and the ability to translate innovative ideas into unique menu items and recipes.

Senior Manager Culinary  / Executive Chef

Senior Manager Culinary / Executive Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Catering Executive Chef for their new business in Foster City, California. This role involves managing a culinary team, creating menus, meeting with potential clients, ordering, and inventory management. The ideal candidate will be hands-on to support all catering operations, ensuring all food is visually appetizing and of high quality, and will play a key role in mentoring culinary personnel.

Catering Executive Chef

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a hands-on Executive Chef for a new business in Foster City, California. This role involves leading culinary operations, ensuring all food is visually appealing and tastes great, and mentoring culinary personnel. The ideal candidate will have strong culinary ability, knowledge of various cuisines, and a passion for exceptional food and service.

Executive Chef 3

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is available for both full-time and part-time employment, offering a range of benefits to full-time associates.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

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Culinary Services Cook Jobs in San Bruno, CA Hiring Now

Cook

Cook

Line Cook, Kitchens

Chef

Cook

Specialty Chef

Kitchen Team Member/Cook

COOK (FULL TIME AND PART TIME)

Executive Chef, Clark's Menlo Park

Cook I

Senior Manager Culinary / Executive Chef

Catering Executive Chef

Senior Manager Culinary Executive Chef

Executive Chef 3

PREP COOK (FULL TIME AND PART TIME)