The Food Service Director at Aramark Healthcare+ is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring compliance with food safety, sanitation, and workplace safety standards. The role involves operational performance monitoring, staff management, client and customer relations, and maintaining regulatory compliance.

Food Service Director

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Integral Senior Living, part of Discovery Senior Living, is seeking a Culinary Services Director for their community in Buck's County. This role involves developing and implementing food services policies, planning menus, monitoring food quality, and ensuring compliance with dietary guidelines and safety standards. The position offers significant opportunities for growth and career advancement within a company that values its employees and provides a positive work environment.

Culinary Services Director

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

Aramark Healthcare+ is seeking a Food Service Director for Paoli Hospital, a 231-bed facility in the Philadelphia suburbs. The role involves planning, administering, and directing all unit activities related to food service, ensuring compliance with standards established by Aramark Healthcare+, regulatory agencies, and clients. The position leads food service departments, establishes effective working relationships with other departments, and has a primary level of impact within own operations.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Food Service Director at Aramark Healthcare+ is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring compliance with food safety, sanitation, and workplace safety standards. The role involves operational performance monitoring, staff management, client and customer relations, and maintaining high standards of food quality and meal service.

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and managing basic food and beverage management tasks. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead also plays a key role in maintaining a culture of positivity, transparency, humility, fanaticism, and thoughtfulness within the organization.

Culinary Lead

The Executive Sous Chef at Bon Appetit Management Company is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals according to corporate programs and guidelines, coordinating kitchen personnel activities, ensuring high-quality food preparation, and supporting cost controls. The position offers a creative environment with opportunities for growth and learning.

Senior Sous Chef

Executive Sous Chef

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Culinary Services Director Jobs in Bala Cynwyd, PA Hiring Now

Food Service Director

Culinary Professional

Executive Chef

Culinary Services Director

Culinary Professional

Executive Chef

Region Director - CHEF'STORE (West Region)

Food Service Director

Head Cook

Sous Chef

Head Cook

Sous Chef

Food Service Director

Culinary Lead

Senior Sous Chef