The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Culinary Services Manager

Hooters of America LLC is seeking a Restaurant Manager in the Louisville area to oversee various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves assisting the General Manager in ensuring operations run efficiently, managing front and back of house employees, and supporting business administration tasks such as payroll, human resources, marketing, and financial reporting. The ideal candidate will embrace the company's core values and contribute to promoting the business, increasing sales, ensuring guest satisfaction, and maintaining brand integrity.

Restaurant Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Dining Operations Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Food Operations Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Food Service Director

The Services Leader - Food at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will be self-motivated, knowledgeable of store operations, and committed to quality and customer service.

Services Leader - Food

Pilot Company is seeking a Lead Food Services candidate responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Lead | Food Services

Lead Food Services

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