As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

The Enchanted Waffles & Elixirs is seeking a part-time Culinary Specialist to join their team as a Mixologist and Waffle-ologist for various events and festivals in Austin, TX. The role involves crafting and serving a variety of beverages and waffles, developing custom cocktail and elixir menus, and maintaining a clean and organized workspace. The ideal candidate will have a minimum of 3 years of culinary experience, a passion for plant-based or adaptogen-infused foods and beverages, and strong customer service skills.

Culinary Specialist

The Culinary Supervisor at Thompson Austin - 5th and Brazos is responsible for overseeing the kitchen operation to produce a consistent, quality product that meets and exceeds guests' needs. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The supervisor will also assist in monitoring payroll costs and overtime, demonstrating culinary education, basic cost control understanding, communication, leadership, and computer skills.

Culinary Supervisor

The Culinary Supervisor at Hyatt is responsible for overseeing kitchen operations to produce a consistent, quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a basic understanding of kitchen operations, culinary education, basic cost control understanding, leadership skills, and computer skills.

The Sous Chef at Omni Hotels in Austin is a leadership role focused on the efficient and effective running of the kitchen and food production outlets, with a strong emphasis on supporting the banquets operation. The ideal candidate will have experience in a high volume banquet operation and in upscale/luxury hotels. This role offers a dynamic and exciting work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Sous Chef at Eurest, a division of Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen equipment, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

We are hiring for a corporate Food Safety Specialist in Chicago, IL. The role involves working within SAP for ingredients analysis, reviewing ingredients formulas, working with food safety specialists, supporting commercialization projects, conducting risk assessments for new ingredients, products, and processes, and ensuring all food safety information and documentation is maintained per regulatory standards. This is a contract-to-hire position with a duration of 6 months and is fully remote.

Food Safety Specialist

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Culinary Ambassador at TouchPoint is responsible for monitoring customers and making recommendations to their diets, managing food allergens, modifying menus according to diet prescriptions, and providing basic diet information throughout a patient's stay. This role is crucial in supporting Ascension Health hospitals' mission to improve the health of the poor and vulnerable by serving up hospitality for patients, their families, and visitors.

CULINARY AMBASSADOR (FULL TIME)

Culinary Ambassador

The Culinary Cook at Q2 Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Part-Time/Seasonal - Culinary Cook - Q2 Stadium - $18+/HR

Culinary Cook

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Culinary Services Specialist Jobs in Austin, TX Hiring Now

Catering Specialist

Catering Specialist

Culinary Specialist

Culinary Supervisor

Culinary Supervisor

Sous Chef

Kitchen Team Member/Cook

SOUS CHEF (FULL TIME)

Food Safety Specialist

CHEF (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

CULINARY AMBASSADOR (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Part-Time/Seasonal - Culinary Cook - Q2 Stadium - $18+/HR