The Specialty Cook at JW Marriott San Antonio Hill Country Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also cook food according to recipes, quality standards, and presentation standards, ensuring proper portion, arrangement, and food garnish. The role involves maintaining cleanliness and safety standards in the kitchen, communicating effectively with team members, and providing excellent customer service.

Specialty Cook - $20.95 - 18 Oaks

Specialty Cook

The Culinary Specialist - Advanced at Aramark is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist- Advanced R&HC of Live Oak

Culinary Specialist - Advanced

The Culinary Specialist at ARAMARK's Advanced R&HC of Live Oak is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

The Culinary Specialist - Advanced R&HC of Live Oak at Aramark is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

CULINARY SPECIALIST- ADVANCED R&HC OF LIVE OAK

Culinary Specialist - Advanced R&HC of Live Oak

The Premium Culinary Supervisor at Aramark is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Premium Culinary Supervisor - Frost Bank Center Suites

Premium Culinary Supervisor

The Specialty Cook at JW Marriott San Antonio Hill Country Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves weighing, measuring, and mixing ingredients according to recipes or personal judgment, as well as cooking food to meet quality and presentation standards. The cook will also ensure the proper portion, arrangement, and garnish of served food, use kitchen tools safely, and maintain cleanliness and safety standards.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook- Advanced R&HC of Live Oak

Cook - Advanced

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

ASM Global is seeking a Catering Chef for the Boeing Center at Tech Port, responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef or Sous Chef. This role involves coordinating and supervising food production, training kitchen staff, maintaining inventory, and ensuring food quality and safety standards. The position requires at least four years of culinary experience in a banquet facility, Serve-Safe certification, and strong leadership skills.

Catering Chef - Boeing Center at Tech Port

Catering Chef

Sodexo Universities is seeking a Senior Area Executive Chef to provide regional support for the LA, MS, AR, TX, OK, KS, and NE Markets. This role involves creating culinary experiences, managing high volume/large scale culinary operations, and supporting Presidential Caterings and VIP events. The position requires approximately 75% travel and may be based virtually with relocation assistance available. The ideal candidate will have a strong presence, large scale college/university culinary experience, and a focus on culinary creativity, leadership, training, financial management, and food safety.

Senior Area Executive Chef

Sodexo Corporate Services is seeking a Catering Executive Chef for USAA in San Antonio, Texas. This role focuses on catering and high-level event execution, executing Sodexo Brand Standards in food service operations, and requires an experienced culinary professional with high-end catering and high-volume culinary experience. The ideal candidate will have excellent culinary creativity, leadership, and communication skills.

Catering Executive Chef 1

Catering Executive Chef

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Cibolo Moon

Assistant Sous Chef

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Culinary Specialist - Advanced Jobs in Live Oak, TX Hiring Now

Specialty Cook - $20.95 - 18 Oaks

Culinary Specialist- Advanced R&HC of Live Oak

Specialty Cook - $20.95 - 18 Oaks

Culinary Specialist- Advanced R&HC of Live Oak

Culinary Specialist- Advanced R&HC of Live Oak

CULINARY SPECIALIST- ADVANCED R&HC OF LIVE OAK

Premium Culinary Supervisor - Frost Bank Center Suites

Specialty Cook - $20.95 - 18 Oaks

Cook- Advanced R&HC of Live Oak

Manager, Culinary Services

Kitchen Team Member/Cook

Catering Chef - Boeing Center at Tech Port

Senior Area Executive Chef

Catering Executive Chef 1

Assistant Sous Chef - Cibolo Moon