Aramark is seeking a Chef Manager for the University of South Carolina in Columbia, SC. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers both full-time and part-time schedules, with various shift times available, and comes with benefits including medical, dental, and vision insurance, retirement plan, and paid time off.

COOK SUPERVISOR (FULL & PART TIME)

Cook Supervisor

As a Supervisor Food and Beverage at IHG, you will be responsible for overseeing the food and beverage operations within the hotel. This includes managing the kitchen, bar, and dining areas, ensuring high-quality service and food standards, and leading a team of food and beverage staff. You will also be involved in training, scheduling, and performance management of your team.

Supv Food & Beverage (803696)

Supervisor Food and Beverage

The Hospitality and Banquet Services Supervisor at Ricoh USA, Inc. is responsible for representing the customer's culture externally, managing conference room scheduling, preparing for key client visits, handling client travel arrangements, and assisting with group company activities. This role involves general clerical, reception, copying, mail services, shipping and receiving, and may include handling incoming and outgoing mail. The position reports directly to Site Manager or Assist Site Manager and requires a high school diploma or equivalent with 1-3 years of experience in a related area.

Hospitality and Banquet Services Supervisor

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 2 years of previous cooking experience and offers a full-time schedule with shifts varying from day to night.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Supervisor

As the Sous Chef at Unidine, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF, SOUS

Sous Chef

The Catering Services Supervisor at the University of South Carolina is responsible for the supervision, training, and management of the food service operation. This role ensures that appropriate quantities of food are prepared and served, maintains food production safety and quality, and manages inventory. The supervisor also supervises and evaluates employees, promoting growth, efficiency, morale, and teamwork.

Catering Services Supervisor - University of South Carolina

Catering Services Supervisor

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Culinary Shift Supervisor at Morrison Healthcare is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing production or sales reports, and acting as a contact person for employee complaints or requests. The position offers a full-time schedule with open availability preferred, including alternating weekends, and requires no previous cook or customer service experience.

CULINARY SHIFT SUPERVISOR (FULL TIME)

Culinary Shift Supervisor

The Chef Manager at the University of South Carolina in Columbia, SC, is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

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Culinary Supervisor Jobs in St. Andrews, SC Hiring Now

Executive Chef- Univ of South Carolina - Columbia, SC

COOK SUPERVISOR (FULL & PART TIME)

Supv Food & Beverage (803696)

Hospitality and Banquet Services Supervisor

COOK (FULL TIME)

Kitchen Team Member/Cook

Food/Consumables Team Supervisor

CHEF, SOUS

Catering Services Supervisor - University of South Carolina

Quaker Steak and Lube Cook

Cook

Food/Consumables Team Supervisor

CULINARY SHIFT SUPERVISOR (FULL TIME)

Executive Chef- Univ of South Carolina - Columbia, SC

Kitchen Team Member/Cook