The Culinary Specialist at Anchor Care & Rehabilitation Center is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Anchor Care & Rehabilitation Center

Culinary Specialist

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Culinary Specialist at Orchid Cove at Rockledge, under Aramark, is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aides-Orchid Cove at Rockledge

The Sous Chef at Morrison Healthcare is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

Sous Chef

Delaware North Parks and Resorts is seeking a skilled Sous Chef to join the team at Courtyard at Kennedy in Titusville, Florida. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. This position offers opportunities for career development, including mentorship with renowned chefs and comprehensive training programs.

Sous Chef, Courtyard at Kennedy

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2589)

Service and Kitchen Team Associate

The Chef de Cuisine at Collins Aerospace in Melbourne is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

Restaurant Service and Kitchen Team (1638)

Restaurant Service and Kitchen Team (1538)

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Culinary Support Specialist Jobs in Rockledge, FL Hiring Now

Culinary Specialist - Anchor Care & Rehabilitation Center

Kitchen Team Member/Cook

Dietary Aides-Orchid Cove at Rockledge

Kitchen Team Member/Cook

SOUS CHEF (FULL TIME)

Sous Chef, Courtyard at Kennedy

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (2589)

Chef de Cuisine

Restaurant Service and Kitchen Team (1638)

Restaurant Service and Kitchen Team (1538)