The Culinary Manager at Eli's Restaurant Group is responsible for leading and mentoring the kitchen staff, ensuring smooth prep and service, and managing food production and costs. This role involves administrative duties such as managing inventory, ordering, and staffing, as well as overseeing kitchen operations and safety. The Culinary Manager will work closely with the General Manager to maintain a positive and unified approach to all initiatives, policies, and procedures.

Chef/Culinary Manager

Culinary Manager

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

ProTrain College, a NC Licensed Proprietary School and nationally accredited, is seeking a Training Manager to oversee end-to-end processes for training and modalities, assessments, and internships/externships. This role involves drafting schedules, providing resources, staffing, and support for training offerings, overseeing the Training Resource Specialist, managing instructor recruitment and development, and supporting business development and sales teams. The position requires continuous learning, research, and development of training programs to meet market needs.

Training Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is a unique role designed to provide hands-on and computer-based training for up to 20 weeks, focusing on managing various aspects of dining services. This includes general training, leadership development, policies and procedures, reporting, training, and communication. The program aims to prepare individuals for managing dining services accounts, ensuring quality dining experiences and adherence to safety and health standards.

Dining Services - Manager in Training

Dining Services Manager in Training

The Training Manager at ICAST is responsible for overseeing all training programs within the organization, including the development and implementation of a comprehensive training plan based on a needs assessment. This role involves managing external training programs related to grants, developing training plans for contractors, and ensuring the optimization of onboarding and internal training processes. The position requires a blend of training expertise, project management skills, and the ability to work within the framework of departmental training matrices and budgets.

Training/L&D Manager (REMOTE)

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