As a Shift Manager at Buffalo Wild Wings, you will supervise the operation of the restaurant on a shift-by-shift basis, assisting the management team in providing support and coaching team members to ensure tasks are performed effectively. This role is crucial in creating legendary experiences for guests.

Shift Manager

The Shift Lead at Walgreens is responsible for opening and closing the store in the absence of store management, including all required systems startups, cash handling, and ensuring the floor and stock room are ready for the business day. This role involves engaging with customers to provide a distinctive and delightful experience, managing inventory, and ensuring store maintenance and compliance with state and local laws regarding regulated products.

Shift Lead

The Shift Lead at Walgreens is responsible for opening and closing the store in the absence of store management, ensuring all required systems start-ups, cash handling, and preparing the floor and stock room for the business day. This role involves completing product returns, order voids, customer refunds, cash drops to the safe, and providing change as requested to cash registers. The Shift Lead also models and delivers a distinctive and delightful customer experience, engages with customers to offer assistance, and is responsible for various operational tasks including inventory management, bookkeeping activities, and maintaining store appearance.

The Shift Supervisor at Moe's Southwest Grill is responsible for managing the daily operations of the restaurant, ensuring guest satisfaction, overseeing team member development, and optimizing profits through the implementation of Sterling Systems. This role involves overseeing all areas of the restaurant, maintaining high standards of guest service, food safety, and operational efficiency.

Shift Supervisor

Shift Leaders at Dunkin' Donuts/Baskin-Robbins are responsible for coaching Crew Members to execute operational standards and deliver a great guest experience. They work in a team environment, providing feedback, recognizing achievements, and deploying team members to meet guests' needs. Shift Leaders also focus on operations excellence for guest satisfaction, profitability, and ensure restaurant standards and marketing initiatives are properly executed.

Shift Leader

The Shift Leader at Dunkin' is responsible for coaching Crew Members to execute operational Brand standards and deliver a great guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. This role is part of a team-oriented environment that offers competitive wages, potential for growth, and a focus on employee success.

The Shift Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Shift Manager ($21/hour)

The Shift Manager at McDonald's is responsible for leading shifts, ensuring customers receive a fast, accurate, and friendly experience, and managing various aspects such as food safety, internal communication, management, daily maintenance, crew management, quality food production, customer service, safety and security, scheduling, and training. This role involves a variety of tasks to maintain high standards of quality, service, and cleanliness, and may include education and career advancement opportunities through McDonald's Archways to Opportunity program.

The Shift Lead at Walgreens is responsible for opening and closing the store in the absence of store management, including all required systems startups, cash handling, and preparing the floor and stock room for the business day. This role involves engaging with customers to provide a distinctive and delightful experience, managing inventory, and ensuring store maintenance and compliance with state and local laws regarding regulated products.

As a Shift Lead at Taco Bell, you will support the Restaurant General Manager by running great work shifts, meeting Taco Bell standards, and taking ownership and responsibility to solve problems. Key responsibilities include ensuring Team Members complete all assigned duties, serve safe, quality food in a friendly manner, and maintain a safe work environment for Team Members and customers.

The Shift Lead at Banfield Pet Hospital is responsible for a balance of leadership duties and paraprofessional responsibilities, with the ratio estimated at about 20% leadership and 80% paraprofessional. Leadership duties include assisting the Practice Manager in developing an efficient hospital team, supporting labor management, and supervising the paraprofessional team. Paraprofessional responsibilities involve performing duties similar to a CSC and/or veterinary assistant/technician, such as client recruitment, maximizing pet visits, providing exceptional service, educating clients, and assisting with financial management.

Shake Shack is seeking a positive and enthusiastic Shift Manager to lead the day-to-day operational excellence of the Shack, ensuring high levels of safety, cleanliness, quality, and speed. This role involves managing the flow of service, leading a high-performance team, and completing operational support functions. The ideal candidate will have at least 1 year of restaurant leadership experience, a Food Safety Certification, and strong problem-solving and communication skills.

Shift Manager - 40 Hour Work Week

The Shift Manager at Taco Bell supports the Restaurant General Manager (RGM) by running shifts in a self-sufficient manner, taking ownership and responsibility to solve problems, and providing help and guidance to others. This role focuses on ensuring consistent customer satisfaction, developing people, acting like an owner, and maintaining high standards of cleanliness and safety.

As a Shift Manager at SONIC Drive-In, you will assist the General Manager in managing drive-in operations, including training and supporting employees to ensure quality food service in a clean, safe, and efficient manner. The role involves managing, training, and coaching team members, ensuring compliance with company policies, performing opening and/or closing duties, managing inventory and staffing levels, and maintaining customer service standards.

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Deli Shift Leader Jobs in Lawrenceville, GA Hiring Now

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