The Deli Manager at Restaurant Depot oversees the day-to-day operations of the cold area of the store, including the deli, meat, produce, and freezer sections. This role involves overseeing other managers and stockers, ensuring proper product stocking and rotation, conducting cycle counts, and maintaining inventory levels. The Deli Manager also plays a key role in customer service, employee training, and maintaining equipment and refrigerated equipment.

Deli Manager

Under the direction of the Food Service Supervisor, the Associate Food Service Attendant provides services and support to meet the needs of patients, guests, and employees in a courteous, efficient, and team-oriented manner. This role may also assist with tray assembly at St. Jude Medical Center, where caregivers are valued for their contribution to a culture of patient-focused, whole-person care.

Associate Food Service Attendant

A local hospital is seeking a Dishroom Attendant to maintain the dishwashing machine and kitchen cleanliness, including washing pots and pans by hand. The role involves spending a lot of time on one's feet and working around an industrial-sized dishwashing machine with lots of steam. The ideal candidate will have experience in a restaurant setting, be able to work standing for the entire shift, and be comfortable in a hot environment, including around steam.

Dishroom Worker Needed For Local Hospital

Dishroom Attendant

The Bell Attendant at Towne Park, LLC is responsible for providing exceptional hospitality services to guests, including assisting with luggage, providing information about the hotel and surrounding area, and ensuring a friendly and efficient guest experience. This role requires a high school diploma or GED, and prior experience in customer service is preferred. The position offers a competitive hourly wage plus tips, with a $1 shift differential for overnight shifts, and benefits including accident, critical illness, and hospital indemnity insurance, as well as 401k retirement savings plan eligibility.

Bell Attendant - JW Marriott Anaheim Resort PT/FT $19.90/HR + Tips

Bell Attendant

The Food Service Attendant at St. Joseph Hospital of Orange, under the direction of the Retail Manager, is a multi-skilled food service worker responsible for various tasks including stocking, serving, grill cook, salad preparation, catering, or storeroom assistance. This role requires safe food handling techniques, teamwork, adherence to department policies, and excellent customer service skills for assignments with direct customer contact and independent judgment.

Food Service Attendant - Cafeteria

Food Service Attendant

The Bell Attendant at Aimbridge Hospitality is responsible for transporting guests to and from the hotel and local area attractions, assisting with recommendations for restaurants and tourist activities, and supporting front desk operations. Primary responsibilities include driving guests, assisting with luggage, maintaining vehicle cleanliness, concierge duties, and ensuring guest satisfaction during their stay.

Bell Attendant PT

The Bell Attendant at Aimbridge Hospitality is responsible for transporting guests to and from the hotel and local area attractions, assisting with recommendations for restaurants and tourist activities, and supporting front desk operations. Primary responsibilities include driving guests, assisting with luggage, maintaining vehicle cleanliness, concierge duties, and ensuring guest satisfaction in an attentive, courteous, and efficient manner.

Bell Attendant $19.00/hr

The Deli Clerk at TravelCenters of America is a key team member responsible for assisting guests at the deli counter by recommending foods, cutting meats and cheeses, and providing excellent customer service. This role involves working in a fun, trusting environment focused on great customer service, processing transactions, cleaning and preparing workstations, and promoting deli products. The position offers a chance for growth and advancement within a company that values teamwork and a positive work environment.

Deli Clerk - PT

Deli Clerk

Elior North America is seeking a versatile Catering Attendant for their team in Irvine, CA. The role involves preparing the banquet room or area for events, serving customers, and cleaning up after the event. This position requires excellent teamwork, communication, organization, attention to detail, and service knowledge, with a preference for candidates with at least one year of banquet/wait staff experience.

Catering Attendant

The Deli Receiving Manager at Restaurant Depot is responsible for overseeing all activities in the Receiving Department related to incoming and outgoing merchandise. This includes ensuring accuracy in item descriptions, counts, and UPC numbers, maintaining IBT Seal Logs, and providing leadership to power equipment operators. The role also involves physical labor, including assisting in loading and unloading trucks.

Deli Receiving Mgr

Deli Receiving Manager

The Deli Supervisor at Restaurant Depot is responsible for ensuring all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role involves developing relationships with customers to drive sales goals, minimize losses, and provide a mutual benefit for all. The position requires teamwork, customer service, and the ability to operate various equipment safely and efficiently.

Deli Supervisor

The Deli Attendant/Barista at The Hyatt Regency Newport Beach is responsible for assisting guests with their food and/or beverage orders at the coffee market. This role requires exceptional communication skills, superior guest service abilities, and the ability to handle constant customer interaction and cash. It's a fast-paced position that offers a chance to be part of a family that values respect, integrity, wellbeing, and empathy, with opportunities for growth and relocation within Hyatt.

Deli Attendant/Barista ($22/hr)

Deli Attendant/Barista

The Catering Attendant at Toyota Arena is responsible for providing exceptional food & beverage event day service to guests, ensuring a warm, friendly, and professional demeanor to enhance the guest experience. This role involves maintaining and cleaning catering equipment, ensuring proper signage for events, serving functions professionally, and breaking down catering areas post-event.

Toyota Arena Catering Attendant

The Server Attendant at Spanish Peaks Mountain Club is responsible for assisting the Server team by stocking, cleaning, and managing the flow of their section. This role plays a crucial part in supporting the company's goals, objectives, vision, mission, and values by actively contributing as a business partner. The position requires a high school diploma or equivalent, 2-3 years of experience in a hotel or restaurant environment, and the ability to serve alcohol. The role involves physical activities such as bending, squatting, and lifting up to 50 lbs.

Server Attendant, SET

Server Attendant

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (ON CALL)

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