The Deli Cook at IGA Southeast is responsible for providing superior guest service, ensuring the quality of product for sale meets standards, maintaining sanitation and safety throughout the department, and performing various tasks such as product preparation, receiving, ordering, stocking, and guest service. This role requires a friendly, outgoing personality, the ability to engage with guests, and a willingness to work well with others.

Deli Cook PT

Deli Cook

The Cook I position at Senior Living Communities is the entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a chance to develop skills in a collaborative environment, with opportunities for professional growth and participation in training programs.

Cook I

Pilot Company is seeking a Deli Baker to join their team, offering a dynamic environment where no two days are the same. The role involves preparing, packaging, and selling store-baked products to company standards, organizing and stocking work areas, and ensuring food safety and handling standards are met. This position provides an opportunity for team members to build an inclusive atmosphere and make a better day for every guest.

Deli Baker

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 2 years of previous cooking experience and offers a full-time schedule with shifts varying from day to night.

COOK (FULL TIME)

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

The Cook at Wellpath is responsible for preparing nutritious meals for patients and staff, ensuring food safety, and maintaining cleanliness and sanitation in the kitchen. This role is crucial in providing quality meals and contributing to the overall well-being of patients and staff in the facility. The position offers ongoing training, development opportunities, and a supportive team environment.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Gibbes - University of South Carolina

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Envision Food Services, LLC is seeking a Cook I to join their team, focusing on mass-prepared meals in an institutional setting. The ideal candidate will have experience in a similar environment, be able to follow recipe cards independently, and handle multiple tasks simultaneously. This role involves preparing and cooking food to order, replenishing the serving line, and ensuring the highest quality of service to customers.

As a Cook at the Global Cafe - University of South Carolina, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of food preparation tasks, adhering to production guidelines and safety procedures. You will be immersed in a world that goes beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook- Global Cafe - University of South Carolina

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Deli Cook Jobs in Lexington, SC Hiring Now

Deli Cook PT

Cook I

Deli Baker

Quaker Steak and Lube Cook

Cook

COOK (FULL TIME)

COOK (FULL TIME)

Cook

Cook-Gibbes - University of South Carolina

Cook

Cook I

Cook- Global Cafe - University of South Carolina

Cook