The Deli Team Leader at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing individuals with respect and dignity, and coaching team members regularly. The leader also handles team member issues, plans work, manages budgets and inventory, and ensures safety and compliance.

Deli Team Leader

Our Deli Leads at Market District are crucial for keeping our Deli teams on track and providing exceptional guest service. They support the Deli Team Leader in developing a strong team, manage department records, processes, standards, and methods, and ensure the delivery of top-notch customer service. The ideal candidate is a team player with a drive to grow their career in leadership and the ability to inspire others.

Deli Lead

The Deli Associate at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves leading the team, promoting inclusion and diversity, coaching team members, and managing department performance. The Deli Associate is responsible for training team members, maintaining safety standards, and achieving sales and profit goals.

Deli Associate

The Deli Team Leader at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing team members, and coaching for success. The Deli Manager also plays a key role in training team members, maintaining safety standards, and achieving sales and profit goals.

Deli Manager

As a Deli Team Member at Giant Eagle, your primary responsibility is to service customers by filling their orders and ensuring they have the freshest products available. You will also help other team members in Prepared Foods and Meat Departments, maintain display cases, and provide unparalleled customer service. To thrive in this role, you should be a team player eager to support the team and grow your career in leadership.

Deli Team Member

The Deli Supervisor at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role is responsible for the department's operating performance, promoting and developing team members, and coaching for success. The Deli Supervisor also handles team member issues, plans work, manages budget and inventory, and ensures safety and compliance.

Deli Supervisor

As a Deli Clerk at Giant Eagle, you will be part of the Prepared Foods team, providing exemplary customer service, filling orders, and ensuring the freshest products are available at the salad bar, sandwich area, hot foods, and beverage bar. You will also receive full training and have the opportunity to assist customers in other areas of the store, including the Deli and Meat Departments. To thrive in this role, you should be a team player with a drive to grow your career in leadership.

Deli Clerk

Our Sales Clerks are responsible for ensuring our guests' needs are met, assigned to a primary area but also trained to assist in all areas of the store including prepared foods and meat departments. Ideal candidates are team players eager to support the team and cultivate a foodie culture through excellent guest service, suggestive selling, and maintaining cleanliness and safety standards.

As a Deli Clerk at Giant Eagle, your primary responsibility is to service customers by filling their orders and ensuring they have the freshest products available. You will also help other team members in the Prepared Foods and Meat Departments after being fully trained. Maintaining display cases to meet customer needs and providing unparalleled customer service are key aspects of this role. To thrive in this position, you should be a team player eager to support and grow with your team.

Our Sales Clerks are responsible for ensuring our guests' needs are met, assigned to a primary area but also trained to assist in all areas of the store including prepared foods and meat departments. Ideal candidates are team players eager to support the team and cultivate a foodie culture through excellent guest service, maintaining cleanliness, and stocking shelves.

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