The Deli Team Leader at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing individuals with respect and dignity, and coaching team members regularly. The leader also handles team member issues, plans work, manages budgets and inventory, and ensures safety and compliance.

Deli Team Leader

The Deli Team Leader at Market District manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing individuals with respect and dignity, and coaching Team Members regularly. The leader also plays a key role in training, safety, sales, and financial management.

The Deli Associate at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves leading the team, promoting inclusion and diversity, coaching team members, and managing department performance. The Deli Associate is responsible for training team members, maintaining safety standards, and achieving sales and profit goals.

Deli Associate

The Deli Team Leader at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing team members, and coaching for success. The Deli Manager also plays a key role in training team members, maintaining safety standards, and achieving sales and profit goals.

Deli Manager

The Deli Supervisor at Giant Eagle manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role is responsible for the department's operating performance, promoting and developing team members, and coaching for success. The Deli Supervisor also handles team member issues, plans work, manages budget and inventory, and ensures safety and compliance.

Deli Supervisor

Our Sales Clerks are responsible for ensuring our guests' needs are met, assigned to a primary area but also trained to assist in all areas of the store including prepared foods and meat departments. Ideal candidates are team players eager to support the team and cultivate a foodie culture through excellent guest service, suggestive selling, and maintaining cleanliness and safety standards.

Deli Team Member

The Deli Team Leader at Market District manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing individuals with respect and dignity, and coaching team members regularly. The leader also plays a key role in training, safety, sales, and financial management.

The Deli Team Leader at Market District manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing individuals with respect and dignity, and coaching Team Members regularly. The Deli Manager also plays a key role in training, safety, sales, and financial management.

Our Deli Leads at Market District are crucial for keeping our Deli teams on track and providing exceptional guest service. They support the Deli Team Leader in developing a strong team, manage department records, processes, standards, and methods, and ensure the delivery of top-notch customer service. The ideal candidate is a team player with a drive to grow their career in leadership and the ability to inspire others.

Deli Lead

Prepared Food Servers at Market District are crucial in preparing products, maintaining display cases, using suggestive selling techniques, and building customer loyalty. They are team players who are passionate about food, possess culinary vision, and enjoy connecting with people to exchange ideas and learn tricks of the trade.

Deli Clerk

The Deli Supervisor at Market District manages the entire Deli Team, ensuring smooth operations and providing guidance on food choices. This role involves accountability for the department's operating performance, promoting and developing team members, and coaching for success. The supervisor also plays a key role in training, safety, and maintaining high standards of food quality and service.

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