The Assistant Deli Manager at Lowes Foods is responsible for supervising and ensuring that guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. This role involves assuming the duties of the Department Manager in their absence, ensuring product quality, maintaining sanitation and safety, and providing training and feedback to staff. It's an opportunity to gain skills and expertise while being part of a family-owned company that offers competitive pay and benefits.

Assistant Deli Manager FT

Assistant Deli Manager

The Assistant Deli Manager at Lowes Foods is responsible for supervising and ensuring that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. This role involves assuming the duties of the Department Manager in their absence and includes tasks such as ensuring guests receive polite, friendly service, achieving budgeted sales, maintaining inventory levels, and maintaining sanitation and safety standards.

Assistant Deli Manager FT  Bolivia  NC

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Assistant Deli Manager at Lowes Foods is responsible for supervising and ensuring that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. This role involves assuming the duties of the Department Manager in their absence, ensuring guests receive polite, friendly service, achieving budgeted sales, and maintaining sanitation and safety standards throughout the department.

Assistant Deli Manager FT  Wilmington  NC

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

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Delicatessen Department Manager Jobs in Bolivia, NC Hiring Now

Assistant Deli Manager FT

Assistant Deli Manager FT Bolivia NC

Region Director - CHEF'STORE (West Region)

Assistant Deli Manager FT Wilmington NC

Assistant Culinary Manager