Presbyterian Homes & Services is seeking a part-time Cook / Chef for their Flagstone community in Eden Prairie. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive environment focused on enriching the lives and touching the hearts of older adults, with opportunities for growth and movement within the organization.

Cook / Chef - Part Time

Cook / Chef

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

The Banquets Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Banquets Cook

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

Chef Manager

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves dining room meal service to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a comprehensive benefits package, including paid time off, retirement contributions, and college scholarships, along with the new benefit of Early Wage Access.

Culinary Assistant

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves serving meals to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a variety of shifts, including casual/on-call hours, day and evening shifts, and weekends as needed. Ebenezer offers a comprehensive compensation package with benefits ranging from paid time off to early wage access.

The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining cleanliness and safety standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

Presbyterian Homes & Services - Maranatha is seeking a Nutrition & Culinary Services Director to oversee the Nutrition & Culinary Services staff and program. This role involves planning, organizing, developing, evaluating, and effectively directing the staff to ensure high-quality customer meals and dining services in compliance with regulations and best practices. The position reports to the Site Leader and supervises a range of staff including Assistant Director, Executive Chefs, Supervisors, Nutrition Coordinator, Cooks/Chefs, Servers, and Lead Servers.

Nutrition & Culinary Services Director

Nutrition and Culinary Services Director

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Presbyterian Homes & Services is seeking a part-time Cook for Summerwood of Plymouth, a thriving west Minneapolis suburb. This role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. The position offers a supportive organization with opportunities for movement and growth, focusing on enriching the lives and touching the hearts of older adults.

The Cook Supervisor at Delta Sky Clubs MSP is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position requires full-time availability, including weekends, and offers a range of benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Department Cook Jobs in St. Louis Park, MN Hiring Now

Cook / Chef - Part Time

Part-Time Cook

Banquets Cook

CHEF (FULL TIME)

Hy-Chi Cook

CHEF MANAGER - MINNEAPOLIS, MN

Culinary Assistant

Culinary Assistant

GRILL COOK (FULL TIME)

Cook

Nutrition & Culinary Services Director

Cook

Kitchen Team Member/Cook

Cook

COOK SUPERVISOR (FULL TIME)