Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining restaurants. The role involves managing all kitchen activities, maintaining DOH compliance, overseeing product purchasing, and maintaining food quality and the culinary budget. The ideal candidate will have a minimum of 5 years in culinary management in a high-volume fine dining restaurant, with a passion for culinary excellence and the ability to create innovative dishes.

Executive Chef

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Shift Supervisor, Culinary at Hofstra University is a full-time position responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing reports, and acting as a contact person for employee concerns. The position offers competitive wages, benefits, and perks like Instapay and training opportunities.

SUPERVISOR, SHIFT-HOURLY (FULL TIME)

Shift Supervisor, Culinary

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Shift Supervisor, Culinary at Hofstra University is a full-time position responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, and ensuring quality, productivity, and safety standards are met. The position offers competitive wages, benefits, and perks like Instapay and training opportunities.

As an Assistant Director of Dining Services at Levittown Schools, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals. The position requires a hospitality background, detail-orientation, multitasking ability, and the capability to handle a fast-paced environment.

ASSISTANT DIRECTOR OF DINING SERVICES, K12 SCHOOLS

Assistant Director of Dining Services

As the Executive Dining Room Chef at Restaurant Associates, you will be responsible for overseeing the culinary experiences and food production for the restaurant/executive dining room and catering functions. This includes adhering to HACCP guidelines for safe and sanitary food production, preparation, and presentation, as well as managing inventory, labor and food cost controls, and personnel management. You will also participate in employee meetings, training programs, and safety and sanitation programs.

Executive Dining Room Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Great Performances is seeking a highly motivated and talented Executive Chef for a major university in the Upper East Side. The role involves overseeing all onsite culinary operations, ensuring the freshness, quality, and safety of dishes, and maintaining high standards of food safety and hygiene. The Executive Chef will also be responsible for designing new recipes, coordinating kitchen tasks, and managing staff. This position offers a base salary of $120,000 based on experience, along with a comprehensive benefits package.

The Catering Operations Manager at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction for clients. This role involves managing a team, coordinating catering events, and ensuring all logistical and operational aspects are executed smoothly. The manager will also be involved in budgeting, marketing, and maintaining relationships with clients and suppliers.

Catering Operations Manager

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

Foodservice Sales Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

BronxWorks is seeking a Kitchen Supervisor for the Pyramid Safe Haven Program. The role involves supervising and coordinating food preparation activities, planning menus, ensuring food quality and safety, and supervising kitchen staff. The position requires a valid Food Protection Certificate and prefers a high school diploma or equivalent. Supervisory experience in food service is also preferred.

Kitchen Supervisor - 4110

Kitchen Supervisor

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Department Manager - Kitchen Jobs in Greenwich, CT Hiring Now

Executive Chef

Executive Chef

Executive Chef

Kitchen Leader

SUPERVISOR, SHIFT-HOURLY (FULL TIME)

Assistant Cook

SUPERVISOR, SHIFT-HOURLY (FULL TIME)

ASSISTANT DIRECTOR OF DINING SERVICES, K12 SCHOOLS

Executive Dining Room Chef

Prepared Foods Cook / Food Production - Full Time

Executive Chef

Catering Operations Manager

Foodservice Sales Manager-Western US

Kitchen Team Member/Cook

Kitchen Supervisor - 4110