The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates ready to take on additional responsibilities after being a Sous Chef. It's a hands-on, creative role focused on the growth of our business dining account, aiming to become the premier workplace hospitality brand in North America. The ideal candidate will be a strong culinary leader with a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

Call Your Mother Deli is seeking a Kitchen Team Member for their Logan Circle location. This role involves executing all aspects of kitchen operations to the highest standards, using tools and instructions to maintain and improve performance and product output. Team members will work closely with supervisors and managers to maintain an efficient work environment, embodying the company's core values of Vibrant, Integrity, Belonging, Energy, and Seize the Moment.

Kitchen Team Member - Logan Circle

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Services Kitchen Manager III at Fairfax County Public Schools manages the operations of a food services kitchen that primarily receives pre-prepared food from a central kitchen. This role is responsible for overseeing the preparation and serving of meals to a large number of students, ensuring food safety and sanitation standards are met, and managing a team of kitchen staff. The position requires a high school diploma or GED, three years of food services experience, including one year in a supervisory role, and completion of a training program.

Food Services Kitchen Manager III

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Panda Express is hiring for Service & Kitchen Team Associates to provide great customer service and cook food for guests. This role is ideal for friendly team players looking to thrive in a supportive work environment. No experience is required as training will be provided. Benefits include flexible schedules, competitive pay, free meals, medical and dental insurance for full-time associates, 401K with company match, associate discounts, and opportunities for career and leadership development.

Panda Express In Person Interview Day -Washington, DC - 09/28 (2786)

Service & Kitchen Team Associate

The Assistant Director of Dining Services at George Washington University Thurston Hall is responsible for managing the day-to-day food service operations in the Thurston residential dining hall. This role involves leading a team, talent development, managing client relationships, and supporting financial goals. The position requires hospitality experience and offers a salary range of $60,000-70,000 per year.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services

REI Co-op is seeking a Department Manager to coach and motivate store sales teams, playing a key role in the store management team. This position involves managing a team of retail staff to achieve REI's business and service goals, with a focus on sales, training, and team engagement. The ideal candidate will be an energetic and visible leader, capable of inspiring a customer-centric culture and developing top performers.

Department Manager

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Cook

Food Service Cook

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Department Manager - Kitchen Jobs in Accokeek, MD Hiring Now