The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

Gecko Hospitality is seeking an experienced and highly organized Kitchen Manager to lead the culinary team at a high-volume breakfast restaurant in Edison, NJ. The role involves overseeing all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours. This full-time position offers daytime hours with no late nights, and the ideal candidate will have extensive experience managing fast-paced kitchens and high customer volume.

Kitchen Manager | No Late Nights!

We are seeking an experienced and highly organized Kitchen Manager to lead the culinary team at our high-volume breakfast restaurant in Edison, NJ. The ideal candidate will have extensive experience managing fast-paced kitchens, handling high customer volume, and overseeing food production for restaurants generating over $12 million in yearly sales. This is a full-time position with daytime hours, no late nights.

Kitchen Manager | Breakfast, High Volume!!!

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

A Cook/Manager is needed for a School Food Service program in the Branchburg, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

As a Kitchen Manager at a well-established bakery in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role requires at least 3 years of experience in a similar role, strong leadership skills, knowledge of food safety regulations, and proficiency in budgeting and inventory management.

Wolfoods is seeking motivated and responsible Entry Level Culinary Kitchen Managers for summer camp kitchens across the country. This internship position is ideal for students studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business. The role involves hands-on management of kitchen operations, including recipe execution, inventory control, vendor relationships, and financial analysis. Interns will live on-site and receive room, board, and travel expense assistance. This opportunity is suited for candidates looking for seasonal, summer work in a rustic environment.

Culinary Kitchen Manager - Entry Level - Multiple Locations

Culinary Kitchen Manager

As a Kitchen Manager at Gecko New York, a well-established bakery located in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role is crucial for the success and growth of our bakery.

The Kitchen Manager at Gecko New York in Summit, NJ, is responsible for overseeing the culinary staff, ensuring adherence to safety, security, and health regulations, maintaining cleanliness, and providing exceptional dishes to guests. This role involves a high level of involvement in all kitchen operations, with opportunities for career development in areas such as product ordering, inventory control, and scheduling. The ideal candidate will have a strong commitment to guest satisfaction, professionalism, and effective communication with the culinary staff.

Kitchen Manager | GROWTH, BENEFITS!

The Food Service Kitchen Manager is responsible for overseeing operations in the kitchen and service areas, including food preparation, cooking, serving, ordering, and POS/cashier duties. This part-time position is based in the Branchburg, NJ area and operates Monday through Friday with no weekends or holidays, offering summers off. ServSafe® Certification is a plus.

Food Service Kitchen Managers

Food Service Kitchen Manager

The Culinary Training Manager at Ugly Dumpling Organization oversees culinary training programs, including designing curricula, developing training materials, leading New Store Opening training initiatives, and integrating food safety training. This role involves close collaboration with the Executive Chef on product development and cost management, ensuring compliance with food safety standards and a safe kitchen environment. The position requires frequent travel and flexible working hours.

Culinary Training Manager

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a balance of a rapidly growing company's opportunities with a 51-year history of stability. The role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience in similar roles is highly desirable. The position offers constant training, pay raises based on training steps completed, and other benefits such as free meals.

Kitchen Crew Member

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Department Manager - Kitchen Jobs in Edison, NJ Hiring Now

Kitchen Manager

Region Director - CHEF'STORE (West Region)

Kitchen Manager | No Late Nights!

Kitchen Manager | Breakfast, High Volume!!!

Executive Chef

Kitchen Manager

Assistant Kitchen Manager

Cook / Manager Needed for School Food Service

Kitchen Manager | No Late Nights!

Culinary Kitchen Manager - Entry Level - Multiple Locations

Kitchen Manager

Kitchen Manager | GROWTH, BENEFITS!

Food Service Kitchen Managers

Culinary Training Manager

Kitchen Crew Member